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We’re committed to offering our readers the best possible information to help everyone live and enjoy a happier and healthier life. This means that we’re always searching for the next solution for any of life’s many problems and exploring it in a way that best applies to your everyday life.

Sometimes, there is content that’s perfect just the way it is. In this case, we are very lucky to be collaborating with the people behind this valuable article and have been granted permission to republish it. We encourage you to visit their website at the end of this post.

Food additives are things added to food during processing, typically to enhance color or freshness. While some of them are natural, many aren’t—and all those unnatural additives can cause nasty side effects. Think about the artificial sweeteners hiding in diet soft drinks, or the emulsifiers (used to keep food from separating) in the salad dressing sitting in your refrigerator.

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Just these two things alone could easily destroy gut health.[1][2][3] But that’s just the tip of the iceberg when it comes to unnatural additives. Also, when you realize that most of them aren’t even tested for safety at all…well, it’s enough to make you extremely confused. [4]

Crucial Reasons Why You Should Avoid Food Additives

Food additives aren’t inert ingredients; they’re active and present a real health risk. If you know the reasons why food additives are dangerous, it may help you steer clear of certain foods that may contribute to longterm health concerns.

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So while there are more reasons than we could count as to why you should avoid food additives altogether, here are 3 more you really need to know.

1. Food Additives Destroy Heart Health

A recent study suggests eating lots of phosphate-rich foods like soda, processed cheese, baking powder, and many processed foods increases production of the FGF23 hormone, which can put a strain on the heart. [5] Research from the American Heart Association also suggests men should cut processed red meat out of their diets because of an increased risk of heart failure.

[6] It’s not necessarily the meat itself that is associated with heart concerns, but rather the chemical preservatives (nitrates, for example) that is the issue.

2. Food Additives Disrupts Hormone Balance

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Like I mentioned above, the FDA doesn’t really regulate what’s in our food. That said, a recent study found propyl paraben, an endocrine disruptor, in many American snack foods. [8]

3. Make Kids Misbehave

Recent research out of Australia even suggests some additives—even the ones in those “healthy” snacks—can lead to mood swings and irritability in kids. For instance, cultured dextrose (also known as calcium propionate)—one such additive in healthy breads and wraps—can cause “irritability, fatigue or insomnia.”

This article was republished with permission from Global Healing Center you can find the original article here.

Image Source: https://www.pulseos.com/wp-content/uploads/2013/07/artificial-sweetener.jpg

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We believe in using natural ingredients to be as healthy as possible. We believe dieting will never work as well as a lifestyle of healthy habits will. We believe you can treat pain and disease without relying on addictive drugs. We believe being happy is a big part of a healthy life.
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