Varicella zoster virus complications go far beyond shingles, including nerve pain, stroke, facial paralysis, and dementia risk.
Every summer, tens of millions of Americans throw chicken on the grill without giving a second thought to how it got from the farm to the package in their fridge. The familiar smell of a roasting bird, the satisfying sizzle on a hot pan – it all feels completely routine. But somewhere between the farm...
What looks like another TikTok trend about people finding new reasons to be disgusted about their food may be rooted in more than eliciting views and likes from drama or ragebait reactions. Psychologists who study smell and taste have shown that our senses play a direct role in shaping what we eat and our broader...
Costco’s 4.99 rotisserie chicken is facing fresh legal trouble. A proposed class action claims shoppers overpaid for a product sold as safe and trustworthy. The filing says Costco did not disclose an alleged Salmonella control problem in its supply chain. Reuters reported the complaint points to a Nebraska poultry plant and to USDA safety benchmarks....
Chicken is one of the world’s most popular sources of protein, being versatile, lean, and (generally) affordable. But because poultry is high ly perishable and often carries naturally occurring bacteria, it comes with strict rules for handling and storage. For this reason, every home cook has paused mid-meal prep to wonder: Is this still good?...
Have you ever noticed the range of options regarding the preparation of your steak offered to you at a restaurant? From rare to well done, and gradients in between, everyone seems to have their preferred level of rareness. Even seafood restaurants will have a choice between cooked seafood dishes and raw sushi. However, when it...
Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....
Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this practice due to concerns that it masks poor hygiene standards rather than addressing them. While the chlorine wash itself is considered safe, it can lead to chemical residues...
At the moment, egg prices in America are soaring, and it’s due to the return of bird flu. This horrible disease killed millions of chickens, resulting in fewer eggs and prices rising through the roof. How many you may ask? Well, as of the last estimate, more than 20 million chickens were wiped out by...
Cooking chicken can sometimes leave an unexpected surprise: white goo. It’s a slimy, jiggly substance that pools in the pan or sticks to the meat, leaving many wondering what it is and whether it’s safe to eat. The good news? This phenomenon is normal, harmless, and entirely explainable. What Is the White Goo? The white...
Cooking at home more often instead of eating out or ordering in is a resolution or goal that many of us set for ourselves but struggle to fall through on. We buy things like boneless, skinless chicken breast in an attempt to make it easier, but there’s still that annoying tendon running through each piece....
Researchers from the University of Alberta, Canada, discovered that modern chickens are much larger than the ones from the 1950s. They measured three chickens, all the same age. The first one was a breed from 1957, weighing 905 grams. The second was a breed from 1978, and it weighed 1,808 grams. Finally, the third was...
