Paper straws are touted as more environmentally friendly than plastic ones. However, this may not be the case. In a recent study, Belgian researchers tested 39 brands of straws, including plastic, paper, bamboo, glass, and stainless steel. They found that the majority of the paper straws contained synthetic chemicals, also known as “forever chemicals,” because...
A recent study has uncovered alarming levels of PFAS “forever chemicals“ in certain brands of condoms and lubricants, raising concerns about the safety of these commonly used products. Conducted by Mamavation, a consumer advocacy group, this research highlights the potential risks associated with exposure to these toxic substances in some of the most sensitive areas...
As pet owners, we do our best to choose the right foods for our furry friends – focusing on a blend of nutritional value and flavor. But have we ever considered these foods as a potential health hazards? Recent findings have revealed that most US pet food packaging contains PFAS, or ‘forever chemicals’, known for...
A recent report has shed light on a concerning discovery – popular band-aid brands, including the household name “Band-Aid,” contain cancer-linked ‘forever chemicals.’ The report, conducted by Mamavation, an organization dedicated to promoting safe and non-toxic products for families, has revealed the presence of per- and polyfluoroalkyl substances (PFAS) in bandages. This has raised concerns...
We’d like to think that product developers and decision-makers have what’s best for the consumer in mind. For their health, for their time, and for their money. Unfortunately, we know this is not the case, which has been proven again with this recent revelation. According to this new analysis, the makers of “forever chemicals” covered...
A recent study has revealed the presence of a previously unidentified chemical byproduct in the drinking water of millions of Americans, raising concerns about potential health risks. The compound, chloronitramide anion, has been detected in water systems across the United States that use chloramines as a disinfectant. While its toxicity is not yet confirmed, its...
Parkinson’s disease, a neural condition affecting the nervous system and causing movement issues, has been on the rise globally. In a concerning development, scientists have found a potential link between Parkinson’s disease and a widely used chemical called trichloroethylene (TCE).1 TCE is useful for various purposes, including decaffeinating coffee, degreasing metal, and dry cleaning clothes....
Multiple Chemical Sensitivity (MCS), also known as Idiopathic Environmental Intolerance (IEI), is a controversial disorder characterized by an individual’s heightened sensitivity to various chemicals and environmental triggers. While some scientists and health professionals dispute the reality of MCS, it is essential to acknowledge the experiences of those who suffer from it and address their symptoms,...
Red dyes, including Red No. 3 and Red No. 40, are synthetic colorants made from petroleum. They enhance food’s visual appeal but have raised health concerns. Red No. 3 has been linked to cancer in animals, and both dyes are scrutinized for behavioral impacts in children. 1. Breakfast Cereals Bright, fruity cereals like Trix and...
Plastic is a huge concern for the environment. When consumer products and industrial waste break down, the environment becomes inundated with small pieces of plastic known as microplastics. For this reason, scientists are currently dedicating so much of their time to finding a solution to this ever-increasing issue. Thankfully, they have recently created a sponge-like...
Imagine a device that could tell if your juice is spoiled or distinguish between subtle coffee blends with near-perfect accuracy. Researchers at Penn State have developed an AI-powered “electronic tongue” that can do exactly that. This groundbreaking innovation uses graphene-based sensors and artificial intelligence to assess the quality, authenticity, and safety of liquids. How the...
If you are regularly drinking alcohol over the age of 60, you are at a greater risk of early death. This is according to a new study recently published in JAMA Network Open. Based on the findings of this study and numerous similar studies, even small amounts of alcohol significantly increase your risk. This is...