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Posted on: January 28, 2016 at 2:14 pm
Last updated: March 8, 2018 at 2:07 pm

Creamy avocado sauce with no cream! For all you avocado lovers, try something different by blending the buttery fatty fruit into a sauce and mixing it with zucchini noodles for a rich, crunchy dish.

The avocado works wonderfully for a decadent sauce (or dip!) that requires minimal fuss and maximum flavor.

Avocado Garlic Sauce

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Prep Time:10 minutes

Yield:2

Ingredients:

  • 1 avocado, ripe and pitted
  • 1 small garlic clove, peeled
  • 2 T fresh lemon juice (1/2 lemon)
  • 1 T olive oil
  • 1/4 cup fresh basil leaves
  • Sea salt and pepper, to taste

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How to Make It:

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1. Add the basil and garlic to a food processor and blend to a fine consistency.

2. Add the avocado flesh, olive oil and lemon juice. Blend until smooth.

3. Season with sea salt and pepper to taste.

4. Serve with zucchini noodles or ribbons.

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This article was republished with permission from blog.paleohacks.com.

 

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PaleoHacks
Health Expert
We’re here to give you the tools to move better, eat smarter and live the best version of yourself. On Paleohacks, you’ll discover realistic advice about your health, easy recipes with real food, and exercises focusing on natural movement. What you do with that knowledge is up to you. We’re just here to help you make the best, healthiest decision. So here’s to you and moving forward.

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