Posted on: September 24, 2015 at 4:30 pm
Last updated: September 22, 2017 at 11:59 pm

This article was republished with permission from

Rich in the forgotten superfood spices, this delicious coconut chai recipe is full of antioxidants, great for anti-aging and disease prevention.


Sourced from The Food Matters Recipe Book

Coconut Chai Recipe

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  • 2 cups spring or filtered water
  • 1 tablespoon chai tea mix (nutmeg, cloves, cardamom, ginger, cinnamon, licorice, tea leaves)
  • 1 whole star anise
  • 2 whole green cardamom pods
  • 1 teaspoon cinnamon powder
  • Homemade coconut milk or organic canned coconut milk (Use nut milk if you prefer)
  • Raw honey or coconut sugar to taste


  1. Pour the water in a pot, add chai mix and additional spices.
  2. Bring the pot to a simmer, then reduce heat to low. Cover and let spices infuse for 10 minutes.
  3. Strain through a fine mesh sieve to fill mugs 2/3 full.
  4. Top up with coconut milk and sweeten to taste.


If you enjoyed that delicious chai, try out these – Golden Milk and Hibiscus Ice Tea!

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