Chaga is one of nature’s oldest and most powerful medicinal herbs. This sacred native American herb causes up to 4,000% modulation of white blood and other T-killer cells within about 20 hours after ingestion. Traditional Chinese Medicine practitioners have used Chaga for centuries to improve overall health, to stop and diminish tumor growth, enhance longevity and enhance natural beauty. Chaga is also used to boost the body’s immune system to fight viral, bacterial, fungal, parasitic and inflammatory diseases. Chaga is also very effective in the treatment of stomach ulcers, swelling, tuberculosis, tumors, diabetes, influenza and liver dysfunction. This powerful herb has strong anti-cancer and anti-tumor properties, helps the body detoxify and prevents metastasis.
The Benefits of Adaptogenics
Chaga belongs to the group of medicinal mushrooms that are “adaptogenic,” meaning it normalizes bodily functions, raising low levels up to normal, or lowering high levels down to normal. Chaga is considered a black parasite shelf fungus found on living trunks of mature birch trees in colder climates and resembles burnt charcoal. Chaga draws its nutrients out of the living trees rather than from the ground. Fungi digest food outside of their bodies by releasing enzymes into the surrounding environment, breaking down organic matter into a form the fungus can absorb. The chaga has a symbiotic relationship with the birches on which they grow, and often help to heal the trees. If you insert chaga into a dying tree, frequently, that birch will recover. If a birch is damaged and splintered at the top, chaga will fill in and eventually heal the damaged bark. When the wind has caused a tree to lean and rub against another, chaga can repair the lesions in the bark of both trees.
Considered a Cancer Cure
The shape of the mushroom also resembles that of cancer in the human body. It has been observed that in the districts where chaga was regularly used, there was no cancer. Chaga is used as a therapeutic herb in Siberia, Russia, and other European countries, as well as Korea, Japan, and parts of northern Canada. In Russia and other parts of Eastern Europe, it is considered a cancer cure. Among the Ojibwe of northern Canada, it is regarded as a cure for tumors. In Korea, it is used to fight stress and regulate energy. It has also been used in Europe to cure inflammatory skin conditions, including psoriasis and eczema, and it is well known in Eastern Europe for its powers against bronchitis and lung disease. In 1955, Chaga was approved by The Medical Academy of Science in Moscow for public use against cancer. Chaga can be used in conjunction with most pharmaceutical drugs, chemotherapy and radiation therapy.
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Unlike other medicinal mushrooms, Chaga has an exceptional amount of beta glucans, saponins, amino acids and contains large amounts of Beulinic Acid in a form that can be ingested orally. It also contains the full spectrum of immune-stimulating phytochemicals found in other medicinal mushrooms. Chaga also has a very high “SOD” (Super Oxide Dismutase) content – an extremely potent antioxidant enzyme that fights cellular damage from free radicals. SOD performs a vital anti-aging function by neutralizing oxygen free radicals, preventing oxidative damage to cells and tissues. In studies, low tissue levels of SOD have been associated with both a decline in overall health and a reduction in life span. SOD occurs naturally in different forms in all hu- man tissues, but levels decline with age, particularly after age 30. The best way to increase SOD levels in the body is with food, since dietary supplements that contain the enzyme may be difficult to absorb. Good sources of SOD include chaga and other medicinal mushrooms, as well as peas, dark leafy greens, nutritional yeast, wheat grass, wheat germ, beef heart, and liver. Although nearly all medicinal mushrooms are rich in SOD, chaga has the highest concentration by far. It is 50 times higher in this potent enzyme than reishi. Chaga provides SOD in a form that can be utilized both topically and internally.
Full of Powerful Antioxidants
Research suggests that SOD may be the most important anti-oxidant enzymes in our body for the control of free radicals, keeping our cell membranes youthful, supple and healthy. Chaga has far more SOD than Vitamin C, E, CoQ10, Apples Strawberries, Wild blueberries and other high SOD foods such as barley grass, seaweeds, prunes, fish oils, and even many essential oils. The FDA has recommended that people should increase their antioxidant consumption to 7000 ORAC units a day to help lower their risk of Cancer. ORAC stands for “Oxygen Radical Absorption Capacity.” This is a scale that measures the amount of free oxygen radicals in your body that a food or supplement can absorb.
Free oxygen radicals are unavoidably formed in our body when we suffer an immune deficiency and from normal daily living, stress, pollution, sun exposure, toxic chemicals, smoking, food toxins etc. These free radicals destroy our cellular structure and make us more vulnerable to disease.
According to the University’s research the higher the ORAC value, the more beneficial it is for the body. Research also shows that eating fods with high ORAC value help protect against age related memory loss. Chaga has the highest reported ORAC score (365,570) in natural foods. Chaga also contains polysaccharides and triterpenes, compounds that help support the thymus and spleen.
Chaga is considered a rare mushroom which is similar in composition to shiitake varieties and others commonly used as food. It contains a host of vitamins, minerals, and phyto-chemicals which have been shown to aid in keeping the immune system strong. The ancient Chinese used it as a treatment for a variety of ailments, and this tradition has proven beneficial in modern times as well.
One of the primary uses of chaga is cancer prevention, as it contains a substance called betulinic acid, a known cancer fighter. Chaga may be eaten, but it is most commonly made into a tea or tincture by steeping it in boiling water and then drinking the liquid daily.
Immune support is another one of the medical uses of chaga. The phyto-chemicals and antioxidants it contains help the immune system better fight disease and may help patients get over colds and flus faster. These same immune boosting effects also help skin repair and heal itself, as in the case with certain rashes or other chronic conditions, as well as in reversing or preventing the aging process. Some studies have also shown the mushroom to speed up metabolism, making it a safe method for promoting weight loss. There are over 1,600 in vivo and vitro clinical publications supporting medicinal mushrooms, including cancer, immune deficiencies, diabetes, HIV, regulates blood sugar, boosts energy levels, anti aging, hormone imbalances.
Siberian chaga studies include: Cancer research, breast, lung, immune deficiencies, anti viral, anti-bacterial, anti-parasitic, stomach, melanoma, pulmonary, diabetes, rectum, immune, hormonal, ulcers, TB, liver, cardiovascular, leukemia, HIV.
The primary medical uses of chaga generally include using it as an immune booster and preventative measure for many diseases and illnesses. It has been scientifically proven in several studies to have a powerful effect on cancer prevention, immune health, and the treatment of viruses and bacterial infections. It may also be used as a weight loss aid, anxiety treatment, and to help alleviate certain skin irritations.
This article was republished with permission from newdirectionnaturalmedicine.com
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