It all starts and ends with Monsanto and their popular Roundup herbicide. The Roundup, food chemical causing autism in our children, is called glyphosate.
Recent studies have shown that there is an alarming correlation between the use of Roundup crops (glyphosate) and the rise in cases of autism throughout America. The side effects of autism happen to be very similar to the long-term side effects of glyphosate toxicity.
Stephanie Seneff, a PhD who has been studying Monsanto and the possible effects of GMOs states that, “at today’s rate, by 2015, one in two children will be autistic.”
Where is Glyphosate? (Food Chemical Causing Autism)
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Unfortunately, this herbicide is used most commonly on corn, soy and wheat crops and so diluted levels of this chemical are found in the following:
- Meat (animals often eat Roundup feed)
- Other wheat products
Cumulatively, the herbicide found in all these foods (unless you’re eating strictly organic) can have damaging effects on you and your children’s health… both short term and long term.
If you’re not convinced, this statistic might change things. A recent study proved that pregnant women that were living in close proximity to Roundup crop farms were 60% more likely to have children with autism.
Is there anything being done?
Shockingly, little is being done about these frightening findings, in fact the USDA claims to sample food in order to test it for dangerous levels of chemicals, however they are far from thorough. Due to “cost concerns” glyphosate didn’t make the cut to be classified as a dangerous chemical and thus, the levels in our food aren’t being tested by the USDA!
How can you possibly claim that you’re taking every precaution with our food when you aren’t keeping an eye out for the most harmful, widely used herbicide in the world!? Could this be another case of the USDA doing their best to maintain a relationship with the power hungry Monsanto? Hmmm…
If the health of our children and the future of this world can’t implore them to see reason, what will? It’s up to us to buy organic, local grown products and educate the world on this harmful herbicide that’s hiding in most of our food!
To read the full article, visit Health Impact News
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