Advertisement
Posted on: February 15, 2018 at 2:01 pm
Last updated: July 10, 2018 at 10:17 am

A buttery blend of nuts and coconut make these No Bake Keto Cookies deliciously satisfying!

The sugar-free, low carb cookies are made possible using a blend of macadamia nuts and pecans. When combined in a blender with a little salt, it becomes a creamy, slightly sweet and low carb nut butter perfect for creating a keto-friendly cookie dough!

Next, the silky macadamia-pecan nut butter gets mixed with shredded coconut flakes and melted grass-fed butter for a little natural sweetness. Tip: Melted coconut oil can also be substituted for the butter.

Advertisement

Once the batter is well mixed, use your hands to form it into small cookies and place on a baking sheet. Note: The batter will be slightly oily! Freeze the cookies for 1 to 2 hours to set.

Enjoy them as a healthy snack, late night dessert, or lunchbox cookie. They’re great dunked in coffee or tea!

No-Bake Freezer Keto Cookies

Claim Your FREE Copy of The Easy 5-Ingredient Ketogenic Diet Cookbook Now!

GET YOUR FREE BOOK!

A buttery blend of nuts and coconut make these No Bake Keto Cookies deliciously satisfying.

Recipe By: Megan Olson

Advertisement

Total Time: 1 Hour & 20 Minutes

Preparation time: 20 Minutes

Cook Time: 1 Hour

Serves: 15 cookies

Tools:

  • Food processor
  • Mixing bowl
  • Parchment paper
  • Sheet pan
Advertisement

Ingredients:

  • ½ cup raw macadamia nuts
  •  ½ cup raw pecans
  •  ¼ teaspoon sea salt
  •  2 tablespoons grass-fed butter, melted
  •  1 cup unsweetened coconut flakes

Instructions

  1. Add the macadamia nuts, pecans and salt to a food processor. Pulse on high for 3-5 minutes or until the batter is smooth.
  2.  Transfer the batter to a mixing bowl. Add the melted butter and coconut flakes to the bowl and stir to combine.
  3.  Prepare a baking sheet with parchment paper.
  4. Using a small cookie scoop, scoop the dough (about 2 teaspoons) onto the baking sheet. Flatten and shape into a cookie with your hands. Repeat for all the dough until you have 15 cookies.
  5.  Place in the freezer 1-2 hours to set, then enjoy!

This article is shared with permission from our friends at Paleo Hacks.

Image Source

Advertisement
PaleoHacks
Health Expert
We’re here to give you the tools to move better, eat smarter and live the best version of yourself. On Paleohacks, you’ll discover realistic advice about your health, easy recipes with real food, and exercises focusing on natural movement. What you do with that knowledge is up to you. We’re just here to help you make the best, healthiest decision. So here’s to you and moving forward.

A quick note from our founders


Claim Your FREE Copy of The Easy 5-Ingredient Ketogenic Diet Cookbook Now!

Discover 131 delicious fat-shredding keto recipes inside this special edition of this New York Times bestseller… plus more. And today we’re GIVING it away 100% FREE!

Get free book