290 Search Results for "recipes"

4 min read Eat

In 2017, a popular YouTube creator who goes by EmmyMadeInJapan documented the process of preparing this weird-looking yet oddly satisfying dish [1]. To her 1.9 million subscribers, Emmy is famous for preparing strange dishes with weird recipes most people wouldn’t normally be bold enough to try. From “apocalypse-style breakfasts” to her own version of the...

5 min read Eat

The Strawberry season is upon us! Of course, raw strawberries are nature’s candy, but just wait until you’ve tried them baked into bread. ‘Bread’ here is used loosely. It’s the same idea as banana bread. It’s technically cake, but we want to eat it for breakfast, so let’s pretend it’s bread. Soft, sweet, and tasty with a...

6 min read Eat

No matter what part of the country you live in, you have probably, at one time or another, been a part of the mob swarming your local grocery store before a major weather event hits your town or city. If you live on the west coast, stocking up before a hurricane is, at this point,...

5 min read Eat

In general, cookies are not a good breakfast choice. Eating unhealthy foods in the morning can lead to sugar spikes and energy crashes, which affect a person’s productivity in the hours that follow. Not a great choice for someone who’s busy, even too busy to make breakfast.  Fortunately for those who love sweet treats in...

4 min read Eat

Since the chocolate chip cookie was invented in 1939, the recipe has been changed many times to incorporate peanut butter, nuts, cinnamon, spices, caramel, or whatever flavor people preferred. [1] Nowadays, as health conscientiousness grows, along with gluten allergies, there’s a lot of guilt associated with the classic treat. As the holiday season begins, along...

3 min read Eat

Quiche is a classic dish that originated in Europe during the Middle Ages. Although it is considered French, it actually was first made in Germany. The word ‘quiche’ actually comes from the German word ‘kuchen’, which means cake. History of Quiche Europeans began cooking it regularly after WW2, and it rose to popularity in the...