Food poisoning is never a welcome experience. The symptoms range from unpleasant to life-threatening in rare cases. They typically involve digestive upset, fever, cramps, and headaches Therefore, health experts advise people to avoid foods that can spread these diseases. Remember, food poisoning can occur 20 minutes to 6 days after the contaminated meal. While most...
Raw milk has become a popular breakfast choice for health-conscious families, but you can’t buy it in grocery stores across most of America. There are twenty states have banned the retail sale of unpasteurized milk, even though it’s available at farmers’ markets in some areas. Federal health agencies warn that unpasteurized dairy can cause serious illness, including paralysis and kidney...
In our current society, most people find it increasingly difficult to find time to cook every day of the week. Cooking more than what you have and then storing the leftovers for the next day or week. Reheating leftovers saves time and reduces food waste. Generally, if stored and reheated properly, leftover food is usually...
Avocados are a staple in many kitchens thanks to their creamy texture, high nutrient content, and versatility in recipes. However, they can be notoriously tricky to store and keep fresh. Anyone who enjoys avocados knows the frustration of slicing one open only to find the inside brown and unappetizing. But now, a new viral avocado...
Joe Fornasiero seemed to be the picture of perfect health. As a fitness fanatic from Brighton, Michigan, he followed a strict routine of training and clean eating. But behind the muscle and energy, something dangerous was quietly growing. His story challenges the idea that health on the outside always reflects what’s inside. Joe’s early cancer...
A major beverage mix-up is making headlines. The manufacturer pulled over 19,000 cases of Dr Pepper Zero Sugar after labeling them incorrectly. These cans, marked “Zero Sugar,” actually contain the full-sugar version. The Dr. Pepper recall affects anyone watching their sugar intake, especially diabetics. On June 5, 2025, the FDA reclassified the situation as a...
Bowel cancer refers to any cancer that develops in the large bowel, including the rectum and colon. Also known as colorectal cancer, the risk factors include family history, age, and existing medical conditions. A new study has additionally found that being overweight as a child and young adult increases your chances of subsequently developing bowel...
A multi-state tomato recall is now underway across the United States, as health officials race to remove potentially contaminated produce from store shelves. Ray & Mascari, Inc., an Indianapolis-based produce distributor, initiated the recall after FDA testing detected Salmonella Javiana in one of its shipments. The company’s 4-count vine ripe tomatoes, sold in clear plastic...
Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....
A glass of water on your nightstand may seem like a smart way to stay hydrated overnight, but this common habit could be doing more harm than good. While it’s true that water is essential for our health, where and how we store it—especially while we sleep—can make a surprising difference. If you’re among the...
Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this practice due to concerns that it masks poor hygiene standards rather than addressing them. While the chlorine wash itself is considered safe, it can lead to chemical residues...
As we age, our nutritional needs change significantly. After 60, our bodies process foods differently, and certain foods can trigger health problems or worsen existing conditions. Making informed choices about which foods to avoid can help improve your quality of life and support healthy aging. This guide identifies the most problematic foods for seniors and...
