Contrary to popular belief, plastic isn’t fantastic. In fact it’s rubbish. Rubbish that never goes away. And not only is it a problem that sticks around in our environment, it’s not all that healthy for us. Especially when it comes to food packaging and kitchenware. Chemicals, even from BPA-free plastics, can leach out of the plastic and into your food. And that isn’t an ingredient you want in your dinner.
So how can you avoid this happening? We have 5 simple tips to help you turn your kitchen into a plastic-free zone.
1. Make Your Kitchen Tools Green
2. Ditch The Tupperware
3. Pick Your Packaging
4. Shop In Style And Save The Environment At The Same Time
5. Forget The Non-Stick Pans
Do you have any other great green tips?
This article was republished with permission from hungryforchange.tv.
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