How do you like your eggs? Over easy? Hard or soft-boiled? Scrambled? Sunny-side-up? However you like your eggs, you likely fall into one of two categories: Either you enjoy a runny egg yolk or you don’t. While many of us enjoy a soft yolk, plenty of us have reasons not to eat them, the most...

Traditional Chinese medicine has used Artemisia annua, or sweet wormwood, for over 2,000 years to treat various ailments, including malaria and fever. This flowering plant is native to Asia but grows in many parts of the world with warm and sunny conditions. The active compound in Artemisia annua is artemisinin. Artemisinin is a key ingredient in...

Eggs are a staple in many households. They are versatile sources of protein suited for any meal. They could be scrambled, fried, poached, baked, etc. and paired with an assortment of other foods. However, the expiration date on egg cartons isn’t as clear-cut as the dates on other items. There’s an additional code on an...

Peanut butter, a beloved staple in pantries worldwide, is generally safe to consume. However, manufacturing flaws, contamination, or lax safety standards have occasionally led to product recalls. Here are 13 notable peanut butter recalls, spanning issues from bacterial contamination to foreign material hazards, to help consumers stay informed. 1. Jif Peanut Butter and the 2022...

A listeria outbreak has led to the recall of soft-ripened cheeses sold by several retailers. This follows other recent recalls of green onions and and red meat earlier in October. Concerns of a Listeria Outbreak Seven cheeses are associated with the listeria outbreak, according to the FDA. They were produced in a factory in Lena, Illinois...

Your kitchen sponge may seem like a harmless cleaning tool, but it can harbor dangerous bacteria that can pose serious health risks. Here are eight ways this everyday item could be affecting your health, often without you even knowing it. 1. Sponges Are Bacterial Hotspots Your kitchen sponge is one of the most bacteria-laden objects...

It’s been a long day of work and you are utterly exhausted by the time you open the front door to your home. You make yourself some dinner and put on an episode of your favorite series. Plate in hand, you hop on the couch and eat your meal. Finishing your meal, you get a...

You might assume that undercooked meat, poultry, or seafood is the biggest culprit when it comes to food poisoning. Surprisingly, one of the healthiest food groups is the leading cause of foodborne illnesses. Let’s dive into the foods that are most likely to make you sick — and it’s not what you’d expect. Surprise Culprit...

When it comes to preparing ground beef, a common question that arises is whether or not you should rinse it before cooking. This seemingly simple task has sparked debate among home cooks, chefs, and food safety experts alike. To help you decide what’s best for your kitchen, let’s explore whether or not this meat should...

Most people aren’t concerned about food poisoning — until it affects them. Fortunately, proper food safety can prevent the consumption of contaminated food. Bacteria, viruses, or parasites can contaminate dishes at many points during the storing, prepping, and cooking process. People who are pregnant, have a weakened immune system, are under the age of five,...

We often hear that many food items remain safe and edible beyond their expiration dates. While this might be true for certain products, there are specific foods that should be discarded immediately after their expiration date to avoid potential health risks. Here’s a list of 18 expired foods you should throw out as soon as...

During the height of Covid, everyone was frequently washing their hands, and sanitizing them and every surface we encountered. While that might have been a bit much, there are many reasons to have good hygiene, including maintaining good physical health. Here are 10 things you should always wash your hands after touching.  1. Always Wash...