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Over my several decades as a doctor, I’ve seen numerous patients who struggle to lose weight. And more often than not, a quick look at their food journals tells me why.Striving to save calories, these patients skip breakfast — and sip on “skinny lattes” or graze on manufactured low-fat Frankenfoods instead.
That’s unfortunate, because studies have shown that eating a real breakfast can decrease hunger and cravings, improve cognition and reduce your risk for obesity and metabolic syndrome. After all, eating breakfast is more than just “breaking” your overnight “fast.” It also sets the tone for a day of making wise, healthy food choices.
Skip Breakfast, Gain Weight
You might think that skipping out on breakfast will reduce your overall calorie intake for the day.Unfortunately, the opposite is often true. Not eating a morning meal means you actually eat more throughout the day. And one study among healthy, lean women found that skipping breakfast can impair insulin sensitivity and lead to weight gain.
Take sumo wrestlers for example, who never eat breakfast. They wake up, skip breakfast, and then train strenuously for five hours. By the time they sit down to eat, they feel famished and overeat. Something very similar happens when you skip breakfast, work through lunch, and finally return home in the evening: You eat everything in sight.
You feel stuffed, sick, and guilty. Want further proof ? A recent study found that almost 80% of 3,000 people who lost an average of 70 pounds and kept it off for six years ate breakfast regularly. On the other hand, only 4% of those who never ate breakfast kept the weight off. The only difference between the two groups was that the group who lost weight ate breakfast and the other group did not.
To read more about skipping breakfast and what a healthy breakfast includes click here.
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