13. Plums and Asparagus
Plums give off ethylene, especially when they’re ripening fast. Asparagus is extremely sensitive to it and can go limp within a day. The stalks become rubbery, lose flavor, and even develop an off smell. It’s not what you want from a fresh veggie you planned to sauté or grill. Plums should be ripened on the counter, then chilled if not eaten right away. Asparagus should be stored upright in a glass with a bit of water, like flowers, and kept in the fridge. Don’t store them side by side or in the same drawer. Each needs its own space to stay fresh. Storing fruits and vegetables separately like this really pays off in quality.