Raven Fon

Raven Fon

Relationships & Sociology Expert

Raven has been writing since she was a child, and notably was awarded a creative writing scholarship with the Poynter Institute at the age of 13. She has followed her passion and continues to write inspiring and creative content. When she's not writing, Raven is hanging out with her two dogs and playing video games.

Knowing which foods have a short shelf life can make a big difference in your kitchen. Not only does proper storage keep your groceries fresh longer, but it also protects your family’s health. Even some common fridge staples might surprise you with their short freshness window. Understanding these timelines and proper storage methods can save...

Calcium is crucial for strong bones and teeth, but milk isn’t your only option to reach your daily requirement. Whether you’re lactose intolerant, following a vegan lifestyle, or simply looking to diversify your diet, non-dairy calcium sources offer excellent alternatives. Many people mistakenly believe dairy is the only way to get enough calcium, but numerous...

Hospitals are typically places where we expect to find healing and hope, but sometimes, the corridors and waiting rooms become stages for unexpected, poignant, and even humorous life moments. In the vast world of Reddit, everyday people share their wild hospital experiences—from bewildering mishaps and family drama to heartwarming acts of care and tough decisions...

Seafood can be a delicious and healthy choice, but not all options are created equal. Some fish and shellfish come with hidden risks, from sustainability concerns to high mercury levels and questionable farming practices. If you love seafood but want to make smarter choices, it’s worth knowing which ones to avoid or eat in moderation....

Strokes are a leading cause of disability and death worldwide, but many risk factors are within our control—especially our diet. The foods we consume can either increase or decrease stroke risk, making dietary choices a critical aspect of prevention. Some foods raise blood pressure, clog arteries, and contribute to inflammation, while others support cardiovascular health...