Seafood
The United States seafood market is heavily dependent on imports, with roughly 94% of seafood consumed domestically coming from other countries. In 2025, this market is expected to generate $31.5 billion in revenue. With the United States placing a 25% tariff on imports from Canada and Mexico, the prices of many different seafood products are projected to rise significantly. Depending on the catch, costs may rise by as much as $1 to $3 per pound. Even the popular seafood options, such as canned tuna and frozen fish sticks, are going to cost more than usual.