2 Provolone: The Versatile Italian Favorite

Provolone might not get as much attention as some other cheeses, but this semi-hard cheese delivers both in taste and nutrition. It packs 7 grams of protein per ounce, making it a great addition to sandwiches, charcuterie boards, and Italian dishes. Aged provolone has a sharp, tangy bite, while younger versions are milder and creamier. Its ability to melt beautifully makes it a go-to for classic cheesesteaks and hearty paninis.