3 Gouda: The Dutch Delight
If you love a cheese that’s both creamy and nutty, Gouda is a top choice. This Dutch favorite contains 7 grams of protein per ounce and comes in both young and aged varieties. Young Gouda is soft and mild, perfect for melting, while aged Gouda develops a rich, caramel-like flavor with crunchy protein crystals. It pairs exceptionally well with fruit, nuts, and even dark chocolate for a sophisticated snack. For something extra special, try smoked Gouda—it adds a whole new level of depth to your dishes.
