There’s nothing quite like freshly baked banana bread. It’s probably the only tangible thing in this world that tastes like love. There’s something about the rich flavor of bananas with the hint of cinnamon or the pockets of melted chocolate chips all baked into the dense hearty cake that we pretend is bread so we...
Vegans and the dairy intolerant rejoice: Lindt is set to release a line of vegan chocolates made with oat milk this year. To make it even better, the chocolates will come in more environmentally friendly packaging. This is what you need to know. Lindt To Release Line of Vegan Sustainable Chocolates Lindt is one of...
When people think of pie, their minds tend to veer to the fruit variety, but this Chocolate Pie will end that. This recipe is luscious, rich, and completely foolproof. Unlike French Silk Pie or Chocolate Chiffon Pie, this variation is simple, basic, and a classic that everyone loves. Best of all, the decadent chocolate filling...
There are so many different kinds of bread. You may have already tried zucchini bread or blueberry muffins, but have you ever thought of putting them together? That’s what this scrumptious Zucchini Blueberry Bread recipe does. It combines the summery sweetness of the berries with the earthy, moistness of summer squash, creating a heavenly bread full of...
Love marshmallows but also want to avoid processed, sugar-packed foods? Here’s a healthy marshmallow recipe for you! There’s no candy quite like marshmallows. Their texture is uniquely fluffy, sweet, and with a hint of vanilla. There are delicious roasted over a campfire, puffed into smores, popped over hot cocoa, or skewered next to a decadent...
Carrot cake and cream cheese frosting is a true match made in heaven, especially when baked into a delicious morning treat. After all, what are muffins but cupcakes we eat for breakfast? These carrot cake muffins are moist and fluffy, rich in carrot-cinnamon goodness, and filled with sweet and creamy cheesecake. It’s enough of an incentive...
Carrot cake with cream cheese frosting and sandwich cookies are among the best desserts out there. They are sweet and, for many people, nostalgic. This recipe brings these two sweets together for one mega dessert. These carrot cake cookies have the softness and creaminess of carrot cake and cream cheese frosting combined with the fun...
I don’t need an excuse to eat cookies for breakfast, and I’m sure not many people do. Truth be told, it’s best not to eat something too unhealthy in the morning since it can cause sugar spikes and low energy later. However, these low carb coconut cookies are packed with coconut, sunflower seeds, protein powder,...
Since the coronavirus outbreak truly exploded in March, canned foods have been experiencing somewhat of a renaissance. While the usual culprits – tuna, soups, and sauces – have been flying off the shelves, there are some products that pre-pandemic were nearly extinct from the shelves and have since made a comeback. One of the most...
It’s hard to beat a good stew. A classic comfort food, warm, hearty stews fill our bellies and make us feel good. Perhaps they remind us of childhood, or perhaps they are just satisfying to tuck into after a long day. The best part about stew is that it is easy to make them nutritional...
In 2017, a popular YouTube creator who goes by EmmyMadeInJapan documented the process of preparing this weird-looking yet oddly satisfying dish [1]. To her 1.9 million subscribers, Emmy is famous for preparing strange dishes with weird recipes most people wouldn’t normally be bold enough to try. From “apocalypse-style breakfasts” to her own version of the...
The Strawberry season is upon us! Of course, raw strawberries are nature’s candy, but just wait until you’ve tried them baked into bread. ‘Bread’ here is used loosely. It’s the same idea as banana bread. It’s technically cake, but we want to eat it for breakfast, so let’s pretend it’s bread. Soft, sweet, and tasty with a...
