Coffee’s in trouble. With the climate crisis creating rising temperatures, coffee beans are at a threat in its growth regions. Atomo Coffee, a Seattle startup, is shaking things up with a solution to combat climate change while brewing a revolutionary alternative to traditional coffee beans.1 No Beans: The Atomo Coffee Revolution Using innovative techniques that...
We hear about “Doomsday” or “End Times” predictions all the time. Humans – from religious leaders to scientists – have made tens if not hundreds of these apocalyptic event predictions… none of which have ever actually happened. However, the most popular doomsday prediction at the moment is arguably coming out of Australia – and it...
In 1992, a television show had a profound impact that transcended entertainment, leaving children traumatized and their parents in shock. The show was Ghostwatch, a groundbreaking mockumentary-style program that blurred the lines between fiction and reality, with real-world consequences.1 Hosted by iconic figures like Michael Parkinson and Sarah Greene, it presented an innovative format, sparking...
Leslie Stone’s life took an unexpected turn in July 2020 when she experienced troubling symptoms that led her to the doctor’s office.1 Little did she know that this would mark the beginning of a remarkable journey filled with ups and downs, ultimately culminating in a twist of fate that defied all odds. Here is Leslie’s...
In the world of agriculture and biotechnology, innovation knows no bounds. One such groundbreaking development has emerged from the labs of Moolec, a startup that is pioneering the concept of “molecular farming.”1 This innovation takes the form of “Piggy Sooy,” a remarkable soybean variety genetically engineered to produce animal proteins, specifically pig proteins.2 Moolec’s revolutionary...
In the ongoing battle against climate change, cities emerge as pivotal players in adopting and advocating sustainable practices. Fourteen prominent cities, including Los Angeles, New York, and Chicago, have ] embarked on a groundbreaking initiative to curb greenhouse gas emissions. The core focus of this initiative is a commitment to drastically reduce meat and dairy...
The age-old battle against weeds has received a technological boost with the advent of LaserWeeder by Carbon Robotics.1 This AI-driven innovation employs the formidable power of lasers and robotics to tackle the persistent challenge of weed control on farms across the United States. In this article, we delve into the world of LaserWeeder, exploring its...
In what can be deemed a watershed moment that transpired in 2015, Costco, a renowned retailer, severed ties with Monsanto’s glyphosate herbicide, commonly known as Roundup.1 This pivotal decision showcased the company’s dedication to safeguarding consumer well-being and the environment. Glyphosate, the principal ingredient of Roundup, encountered growing scrutiny due to its potential links to...
In the quest for everlasting youth, a remarkable ally has emerged: collagen. Often referred to as the body’s scaffolding, it is a protein that not only supports the structure of our skin, hair, and nails but also plays a pivotal role in maintaining joint flexibility and a robust metabolism.1 As the years go by, our...
Borax, a powdery white mineral compound with a diverse range of applications, has been a subject of both enthusiasm and caution within the DIY community. As individuals seek eco-friendly and cost-effective solutions for various projects, it has gained popularity as a versatile ingredient in DIY recipes, from household cleaning agents to crafting materials. However, discussions...
Tallow, a traditional cooking fat once used widely, is making a comeback in health-conscious kitchens. Derived from beef fat, it offers a range of health benefits and culinary advantages that make it a valuable addition to your diet. Here are five reasons to consider using this healthy fat source. 1. Tallow is a Rich Source...
The breakfast table of 2050 is set to challenge our traditional morning routines. As we wake up to a world with a population projected to reach 10 billion, the question of what’s for breakfast becomes far more complex.1 Our current global food system is facing a multitude of challenges, from climate change to inefficient resource...
