Taurine is a naturally occurring amino acid that is found throughout the body. Most commonly found in the brain, heart, muscles, and bone marrow. Adults synthesize taurine, but people also commonly obtain it from foods like meat, fish, and eggs. Many energy drinks and protein supplements prominently add taurine. People commonly use taurine supplements to...
As the global population ages, the rise of cardiometabolic multimorbidity has become a global health issue. Researchers define cardiometabolic multimorbidity as when a person has two or more cardiovascular or metabolic diseases at the same time, such as type 2 diabetes, stroke, or coronary heart disease. 2 diabetes, stroke and coronary heart disease. Coronary heart...
Science has long dismissed ancient mystic’s claims of an “aura” emanating from life forms as pseudoscience. But new research from the University of Calgary and the National Research Council of Canada sheds new light on life. Their study, published in The Journal of Physical Chemistry Letters, reveals that all living things emit faint light. This...
For thousands of years, humans have turned to nature’s pharmacy in search of healing, comfort, and vitality. Medicinal leaves, in particular, stand out as humble yet powerful remedies for varieties of ailments. Across continents and cultures, people have plucked leaves from their gardens, forests, and fields. They have brewed them into teas, crushed them into...
Vaping has often been promoted as a safer alternative to smoking. However, the experience of Loyda Cordero Faliero, a 39-year-old mother from Franklinville, New York, refutes this assumption. After quitting cigarettes and switching to vaping, Faliero developed severe lung complications. She developed air pockets in the walls of her lungs, which completely shifted her way...
Cabbage is a widely consumed vegetable crop, known for its dense-leaved heads. It’s characterized as a leafy green, red, or purple biennial plant grown as an annual vegetable crop. It belongs to the Brassica oleracea species, making it a close relative of broccoli, Brussels sprouts, cauliflower, and kale. Cabbage has been cultivated for thousands of...
Garlic is a bulbous vegetable known for its robust and strong flavor. It has been used for centuries in culinary practices and in traditional medicine to treat several ailments and diseases. In modern medical applications, it is still extensively researched and used for its anti-inflammatory and antioxidant properties. Garlic has long been recognized for its...
It might be surprising to know that some of America’s iconic brands, ones considered embodied in American culture, are actually owned by foreign companies. From beloved ice cream makers to trusted household staples, these brands have quietly changed hands over the years. Acquiring “American-made” brands has been marketed towards foreign companies as a great way...
Scientists have discovered cannabidiol (CBD), one of the active compounds, traditionally found in cannabis, in an unexpected source. A common Brazilian shrub, which is often considered a weed, known as Trema micrantha blume could present a new potential alternative to cannabidiol. This discovery, led by molecular biologist Rodrigo Moura Neto and his team at the...
Quantum theory explains a phenomenon that occurs in an incredibly short space of time. Scientists, over many decades, have been researching the quantum realm to understand how it works better. From improving quantum computing, to unhackable communication, the implications are extensive. For years, physicists have treated entanglement as almost “instantaneous” and not pinning down its...
Dementia refers to a class of neurodegenerative illnesses that adversely affect cognitive abilities such as focus, memory, reasoning and personality. It leads to cognitive decline in affected individuals. Dementia risk is becoming increasingly common. The WHO estimates that those affected by dementia-related illnesses will triple from 50 million to 152 million by the year 2025....
In April 2025, the International Diabetes Federation (IDF) officially recognized a new form called type 5 diabetes. At the International Diabetes Federation (IDF) World Diabetes Congress 2025 held in Bangkok, Thailand, IDF President Professor Peter Schwarz announced the formation of a new working group dedicated to type 5 diabetes, a form of diabetes linked to...
