For many people, the concept of protein intake is often associated with bodybuilders and athletes. However, protein plays a role in so much more than just muscle development. In fact, a high-protein diet is also required for a consistent energy supply, regulating mood, and balancing blood sugar levels. It also plays an important role in...

A major beverage mix-up is making headlines. The manufacturer pulled over 19,000 cases of Dr Pepper Zero Sugar after labeling them incorrectly. These cans, marked “Zero Sugar,” actually contain the full-sugar version. The Dr. Pepper recall affects anyone watching their sugar intake, especially diabetics. On June 5, 2025, the FDA reclassified the situation as a...

For millions of people across the globe, having a cup of coffee is an integral part of their morning ritual. For many people, getting ready for the day without a cuppa would be an inconceivable task. New research has revealed that if consumed daily, coffee benefits you in several other ways too. In fact, a...

Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has been getting buzz over social media, namely about the dangers of “fried rice syndrome” and “reheat syndrome”. However, the safety concerns don’t refer only to the reheating process. Rather, the main issue lies...

When we think about improving our health, we often think we need expensive hard to find foods or loads of supplements. But some of the most beneficial ingredients might already be in your kitchen cabinet. These four items available at almost any grocery store can transform your wellness routine: ginger, lemon, apple cider vinegar, and...

Lucie Morris-Marr, an award-winning journalist and author of Processed, was living a full life when she received a devastating stage-four bowel cancer diagnosis. This journey taught her how what we eat can have serious long-term impacts. She began questioning the bacon sandwich and other foods she had trusted for years. Her story shows how small...

There are so many choices and various brands to choose from when searching for olive oil.  Choosing the right olive oil can be overwhelming with even fraudulent products lurking on store shelves. From mislabeled blends to sub-par quality oils, being able to discern its quality is a must. Here are some tips to help you...

Bananas are one of the most popular fruits in the world. With their bright yellow peel and sweet, creamy taste, they’re a favorite for breakfast, snacks, and even desserts. This fruit, which is technically a berry, is a tropical fruit that grows in bunches on large tree-like herbaceous plants. They’re packed with important nutrients like...

Turmeric has been having a moment – and a fairly long one, at that. Having been used for hundreds of years in eastern and Ayurvedic medicine, the western world has caught onto its impressive health properties. Now, it seems like every health food store, organic market, and coffee shop are offering turmeric-based products and drinks...

Baking soda, or sodium bicarbonate, is a popular cooking agent available in kitchens across. It is renowned for adding a light, fluffy texture to baked goods like cookies or cakes. This is because it has leavening properties, which is inducing a chemical reaction in the dough, producing carbon dioxide, causing it to rise.  Baking soda...

A recent nationwide investigation has revealed alarming levels of arsenic and cadmium contamination in rice sold across the United States. Samples were sourced from more than a 100 different brands in the United States. The levels detected far exceed the recommended amounts, especially for infants, toddlers, and pregnant individuals. Healthy Babies Bright Futures (HBBF) tested...

With the prevalence of diet culture, carbohydrates have a bad reputation. But while trendy meal plans may allow complex carbs from whole grains, they usually demonize white rice and pasta. After all, they are lower in fiber and protein compared to whole grains. What’s more, the body digests them quickly, which leads to spikes in...