Under the sea, under the sea, darling it’s better down where it’s wetter, take it from me. As true as that may be for the water-dwellers, Americans prefer seafood on their plates. Over the last couple of decades, shrimp has become the most widely consumed seafood in the United States (along with canned tuna and...

This article was originally published on October 15, 2018, and has since been updated. All right, okay, it’s time to come clean – and be honest! Does it grind your gears when people make even the tiniest grammatical error? Does your restless leg syndrome kick in or your eye start twitching… to the point where...

Do you remember your childhood best friend? Were you lucky enough to have more than one? It turns out the nature of your childhood friendships can have a pretty long-term impact. What’s even more fascinating is how your relationship with your parents lay the foundation for your friendships, and they can even be a potential...

This article was originally published on October 24, 2018, and has since been updated. If you’re married or have been in a long-term relationship, someone over the years has probably half-joked about the weight gain they experienced in the first year or two (or ten). Some people chalk it up to routine, some say they...

Jamie Oliver, widely known for his culinary expertise and passion for healthy eating, has faced a hidden battle with slipped discs that has left him incapacitated at times. The popular celebrity chef and food advocate has struggled with herniated discs for the last four years. It has sometimes limited his ability to stand for more...

A recent report from the American Cancer Society has highlighted a concerning trend in cancer rates among younger adults. While cancer deaths have been declining overall, there has been a troubling increase in colon and breast cancer cases in this age group. The report sheds light on the significant challenges faced by healthcare professionals in...

You’ve heard it’s bad for you and yet many Americans still consume way too much sugar. Honestly, it’s pretty easy to underestimate how much sugar you consume, especially if you aren’t paying close attention; it is in sauces, dressings, baked goods, fruit, and even “healthy” packaged foods. Usually, people automatically think of type 2 diabetes...

We all know by now that ginger is good for us. We know that it has antibacterial properties and that it can give our immune systems a little support during cold and flu season. Recently, however, another benefit of this spicy root has been explored: It helps fights body fat. Specifically, it can potentially prevent...

Cancer is a well-known and formidable adversary, but what if it came about as something as innocent as a burp? That was the case for a 24-year-old woman who had been burping continuously for weeks before being diagnosed with stage 3 cancer, discovering that they were in fact, cancer symptoms. Bailey McBreen, a kindhearted nurse...

Lyme disease is a growing problem in many areas around the world. Climate change is allowing ticks, who carry the disease, to thrive and proliferate, therefore spreading more Lyme to more people. If not caught immediately, this illness becomes chronic and causes many health problems. Understanding the signs and symptoms is important so you can...

Alzheimer’s disease and Dementia are debilitating conditions that are difficult for not only the affected individual, but also their loved ones. As the brain gradually deteriorates, people with Dementia can become increasingly disoriented and anxious. The idea of losing all of your memories is a terrifying concept, but researchers have learned that some of those...

At one point or another, everyone experiences the physical pain of loss. Whether it’s the passing of a loved one, the end of a relationship, or even simply the stress of having a fight with a friend, emotional anguish can often be felt throughout your entire body. And while dying of a broken heart seems...