Eat

5 min read Eat

Eggs have long been a subject of debate in nutrition science for decades. There has been concern with their cholesterol content being liable for heart disease risk. However, new research led by Monash University has found benefits of moderate egg consumption, particularly for heart disease. The university’s research has shown that eggs are packed with...

4 min read Eat

A widespread celery recall hit Walmart stores across 29 states, prompting health warnings and raising concerns among consumers. Duda Farm Fresh Foods, Inc. issued an advisory about potential Listeria monocytogenes contamination in pre-packaged Marketside celery sticks, which Walmart distributes. The recall includes both 4-ounce and 16-ounce bundles. Consumers who recently bought pre-cut celery sticks should...

5 min read

Dr. Barry Smith worked behind the scenes with food giants like Coca-Cola and Kellogg’s for nearly a decade. He made their products irresistibly delicious and impossible to put down. Then something changed. The food scientist who once engineered ultra-processed foods (UPFs) now completely avoids them. What drove this dramatic shift? What did he discover about these foods...

9 min read Eat

Eating bananas before bed is a common habit for many, but is it actually beneficial? Some people swear by it, claiming it helps them sleep better, while others are unsure whether the practice offers any real health benefits. Bananas are a popular snack because they’re easy to eat and packed with nutrients, but the question...

15 min read Eat

The United States might be a food lover’s dream, but not every dish or snack makes it past the gatekeepers. Some might think a globalized world means access to everything, but the FDA and local laws say otherwise. Between federal regulations, state laws, and health guidelines, certain foods are either restricted or banned altogether in...

20 min read DailyMoment

Healthy Easter recipes can make your holiday meal both delicious and nutritious. Easter often brings to mind images of indulgent feasts and sweet treats. However, incorporating lighter dishes can balance your menu and cater to various dietary preferences. By focusing on fresh, seasonal ingredients, you can create flavorful meals that are satisfying and wholesome. This...

14 min read Eat

Storing fruits and vegetables correctly plays a major role in keeping your produce fresh and safe to eat. Most people don’t realize that how and where you store produce can speed up spoilage—or prevent it. One key reason for this is a plant hormone called ethylene gas. Certain fruits, like apples, bananas, and tomatoes, produce...

20 min read Eat

Tipping has spread into nearly every corner of American life. Once limited to restaurants and bars, gratuity is now expected at many types of service. This shift has created confusion among customers about when a tip is truly necessary. For many, the pressure to add extra cash feels both arbitrary and burdensome. Service fees and...

6 min read Eat

When most people think of eating healthy meat, fruits and vegetables, you might not include a certain item. There’s an often-overlooked food product that has been ranked healthier than many green foods. Pork fat, also known as lard, has been rated as one of the healthiest meats you can consume, even scoring higher in nutritional...

6 min read Eat

For decades, McDonald’s has reigned as the world’s largest fast-food chain, its iconic golden arches being one of the most recognized symbols globally. From its Big Mac to its famous fries, McDonald’s has long been a symbol of fast food excellence, boasting an impressive number of locations in nearly every country. However, in recent years,...