Food and Drink

12 min read Food and Drink

Coffee and tea are among the most popular beverages worldwide. Both have been studied for years for their potential health benefits, so their potential for a healthier lifestyle is well known. Scientists are still discovering the remarkable benefits of two of the world’s most popular beverages. They recently discovered an important new reason to continue...

7 min read Food and Drink

You’ve set the scene for a perfect dinner: a beautiful fillet of Atlantic salmon, seasoned to perfection, hitting a hot pan or sliding into a preheated oven. But a few minutes into the process, something happens that makes even seasoned home cooks do a double-take. Small, white, gooey beads begin to “sweat” out of the...

14 min read Food and Drink

A recent warning from Casey DeSantis, Florida’s First Lady, has sparked concern about bread safety. She pointed to Florida testing and described “triple-digit” levels of a weed killer in some bread products. The chemical is glyphosate, a herbicide used in agriculture and commonly discussed in debates about pesticides, food residues, and cancer risk. If that...

13 min read Food and Drink

People have long been looking for and touting quick fixes for complex health problems, and in the age of social media, these trends often go viral pretty quickly. Recently, a particular “health shot” has been making the rounds across platforms, unfortunately overshadowing rigorous science with its promise of an “instant” fix. Those sharing this health...

8 min read Food and Drink

The internet is currently abuzz with a simple nighttime ritual: drinking a concoction of chamomile tea, apple cider vinegar, and cinnamon to “clear excess sugar” and “melt fat” while you sleep. Viral posts and testimonials suggest that this miracle drink acts as a biological vacuum, sweeping away the day’s dietary transgressions and resetting your metabolism...

5 min read Food and Drink

Eggs are a kitchen staple, even in households that don’t like omelets or similar “egg-y” dishes. They’re a basic ingredient in most baked goods because of their binding and rising capabilities. You won’t taste them in a muffin or cake, but you will definitely notice their effect on the shape and fluffy texture. Eggs are...