Articles - Page 453 of 552

7 min read Eat

Peanut butter was, at one time, a staple item in every school kid’s lunch box. As adults, however, we have underestimated the health benefits of peanut butter. Many of us have abandoned the creamy spread over concerns that it was too high in fat. Peanut butter, however, is full of vitamins and minerals that can...

8 min read Heal

The term “Early-Onset Dementia” (EOD) defines all dementia-related conditions with the onset occurring before 65 years of age (Giannakopoulos et al., 1996). Dementia, defined by the Alzheimer’s Association, is a general term for memory loss, language, problem-solving, and other thinking abilities severe enough to obstruct daily life. Alzheimer’s is considered the most frequent cause of...

6 min read Heal

Have you ever heard of Castor oil? Maybe your grandparents used it or you read about it in a book, but have you ever considered what it might be for? Castor oil has been used for centuries for its numerous health benefits. These benefits are often spoken anecdotally, but is there actually evidence to back...

5 min read Heal

The thyroid gland is a small, butterfly-shaped gland located in the neck, but its impact on our overall well-being is far from small. The thyroid plays a crucial role in regulating numerous bodily functions, including metabolism, energy production, and hormone balance. When the thyroid isn’t functioning properly, it can lead to various health issues. The...

5 min read Heal

Everyone experiences itchy skin from time to time. It could come from dry skin from cold weather, bug bites, poison ivy, uncomfortable clothes, or certain types of soaps. However, some people experience itchiness on a regular basis, such as those with chronic conditions like eczema and psoriasis, and it can interfere with their quality of...

10 min read Eat

When you purchase your food from the grocery store, you probably think you have a pretty good idea of what’s in it, right? Apparently, not so much. Particularly if you are buying more pre-packaged foods, there are what can seem like weird ingredients in them. It’s not to say that these ingredients necessarily pose a...

5 min read

It is well known that the United States allows certain ingredients and additives into their food that other countries don’t. Why? Because in the US, authorities take a risk-based approach, while other countries, such as those in the EU take a hazard-based approach when regulating food additives. The American point of view is if the...