Articles - Page 591 of 607

3 min read

Mother Nature is capable of some pretty incredible things. In some cases, where you least expect it, you find gorgeous, natural works of art. The Thunder Egg is one of those incredible geological phenomena.  The Thunderegg Formed within rhyolitic volcanic ash layers, this is a rock similar to a geode with a gorgeous surprise inside....

5 min read News

Relentless poaching has remained one of the major concerns plaguing the conservation efforts of African wildlife [1]. Many formerly thriving species have faced declining populations in recent decades, and the situation just keeps getting worse. However, governments are becoming innovative with anti-poaching strategies, and it’s a gold star for the attack-dog initiative that has helped...

3 min read

As housing becomes more expensive around the world and the health of the planet becomes increasingly at risk, more scientists, architects, and engineers are looking at ways to redefine housing. Renewable energy sources and ways to live “off the grid” are at the top of many people’s minds. In some places in the world, the...

5 min read

In case you didn’t know, Dyson, the famed vacuum company, had an electric car in development until it was canceled last October. For a while, the automobile was a mystery, since only a few engineers had seen the working prototype. Then the company decided to reveal its electric car in an exclusive interview with the...

4 min read

Standing in the middle of a forest at midnight in the pitch dark, surrounded by glowing mushrooms may sound like something out of J.R.R. Tolkien’s fantasy world in Lord of the Rings, but in New South Wales, Australia, the ghost mushroom makes this a very real scenario. Following a cold and wet Autumn, national parks...

5 min read Food and Drink

The Strawberry season is upon us! Of course, raw strawberries are nature’s candy, but just wait until you’ve tried them baked into bread. ‘Bread’ here is used loosely. It’s the same idea as banana bread. It’s technically cake, but we want to eat it for breakfast, so let’s pretend it’s bread. Soft, sweet, and tasty with a...