tomato cut in half next to a bowl of tomato puree
Sean Cate
Sean Cate
February 24, 2024 ·  3 min read

3 Italian Secrets That Prove We’ve Been Eating Tomatoes Wrong Our Whole Life

Tomatoes, a staple in Italian cuisine, have been enjoyed for centuries in various forms across the Mediterranean region.1 However, recent research has shed light on some Italian secrets that prove we’ve been eating tomatoes wrong our whole life. From boosting sun protection to promoting heart health and aiding in weight management, tomatoes offer a wealth of often overlooked benefits.2 In this article, we’ll explore these secrets and delve into the reasons why tomatoes deserve a more prominent place in our diets.

Secret 1: Peeling Tomatoes

Fresh tomatoes in hands on a wooden background. Harvesting tomatoes. Top view

In Italy, peeling tomatoes is more than just a tradition; it’s a culinary art. By carefully removing the skin of tomatoes before cooking, Italians unlock a multitude of benefits. Not only does this practice enhance the texture and consistency of dishes, but it also preserves the fruit’s freshness for longer periods. This simple act creates a smoother, more refined sauce or dish, allowing the flavors to meld seamlessly.

Read: Olive oil: Health benefits, how to use, and what to look out for

Secret 2: Remove the Seeds

man eats a tomato

Beyond peeling, Italians take the extra step of deseeding tomatoes. Recent research has revealed that tomato seeds contain higher levels of glutamate, an amino acid linked to brain health and function. However, excessive glutamate concentrations can lead to overexcitement and potential toxicity in nerve cells. By removing the seeds, Italians ensure a healthier balance of glutamate, making their tomato-rich dishes not only delicious but also more neurologically friendly.

Secret 3: Cooked > Raw

laughing woman holding two ripe tomatoes

While many cultures enjoy raw tomatoes in salads and salsas, Italians have discovered the hidden potential of cooked tomatoes. Cooking tomatoes not only alters their texture and taste but also significantly boosts the absorption of lycopene – a powerful antioxidant associated with various health benefits. Although cooking may decrease vitamin C absorption, the trade-off between enhanced lycopene intake and slightly reduced vitamin C absorption proves to be a culinary win-win.

Incorporating these three Italian secrets into your culinary repertoire can transform your tomato-based dishes into a flavorful journey that celebrates both taste and health. Whether it’s the rich, smooth texture of a meticulously peeled tomato or the thoughtfully deseeded goodness, these secrets reveal a deeper understanding of tomatoes that has been enriching Italian cuisine for generations.

Read: 5 Reasons Why Guava Should Be a Part of Your Day

Additional Health Benefits:

1. Hydration and Electrolyte Balance:

Tomato is a round, juicy fruit with a smooth and shiny skin

Tomatoes are about 94 percent water and contain potassium, an electrolyte that supports proper hydration and intracellular fluid balance.3

2. Immune Support:

woman eating cherry tomato and holding plate with fresh green lettuce, cherry tomatoes, arugula in modern kitchen

Tomatoes are rich in vitamin C, an antioxidant that supports immune function and collagen production and protects against disease-causing free radical damage. Pairing them with iron-rich foods enhances iron absorption, which is vital for a robust immune system.

3. Gut Health:

woman hands on her stomach

A diet rich in tomatoes may promote a diverse gut microbiome, leading to balanced digestion and an optimized immune system. Therefore, their potential for treating inflammatory bowel disease shows promise in maintaining a healthy gut and preventing various diseases.

Read: 7 Reasons You Should Eat More Limes

4. Heart Health:

woman is holding a red heart

The antioxidants in tomatoes, especially lycopene, have been associated with a reduced risk of cardiovascular disease. When in a sauce enriched with olive oil, they have been found to lower cholesterol and biomarkers of inflammation, contributing to heart health.

5. Weight Management:

woman hand pinching on her excessive belly fat waist with measure tape

With only around 20 calories in a medium-size tomato and high water and fiber content, they can help you feel full longer, supporting healthy weight management.

6. Brain Health:

The 3D illustration showing brain

Antioxidants in tomatoes, such as lycopene, have been linked to brain health, potentially protecting against neurodegenerative diseases like Alzheimer’s. Including these fruits in your diet may help maintain cognitive function as you age.

7. Exercise Recovery:

A young sporty man is relaxing with eyes closed after exercise or workout active healthy lifestyle.

Tomatoes’ antioxidants may aid in exercise recovery by offsetting the damage caused by exercise-induced stress on the body. Studies suggest their juice consumption can improve post-exercise recovery in athletes and non-athletes.

These Italian secrets about tomatoes demonstrate that there’s more to this vibrant fruit than meets the eye. Incorporating them into your diet can provide a wide array of health benefits, from enhancing sun protection to supporting heart health and beyond. So, the next time you enjoy a plate of pasta with red sauce or a fresh Caprese salad, savor the rich flavors and embrace the nourishing benefits of these Italian secrets.

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  1. Tomatoes 101: Nutrition Facts and Health Benefits.” Healthline.  Adda Bjarnadottir, MS, RDN (Ice). February 3, 2023
  2. 8 Potential Health Benefits of Tomatoes.” Everyday Health. Kayla Blanton. July 7, 2023.
  3. Health Benefits of Tomatoes.” Health. Cynthia Sass, MPH, RD. September 15, 2022.