Food and Drink

9 min read Food and Drink

On April 22, 2025, the U.S. Food and Drug Administration (FDA) and the Department of Health and Human Services (HHS) announced a sweeping artificial dye ban targeting eight petroleum-based synthetic food coloring. During a press conference held by the agencies, HHS Secretary Robert F. Kennedy Jr. emphasized their plan to collaborate with food agencies to...

12 min read Food and Drink

If you often deal with tummy troubles, knowing the worst foods for your stomach can save you a lot of pain. Some foods just don’t sit well and can cause gas, bloating, cramps, or worse. Instead of guessing what went wrong, it helps to know what to watch out for. Sometimes it’s the foods you...

8 min read Food and Drink

Gut health is crucial for digestion, immunity, and overall well-being. The foods you consume daily can either support or harm your gut microbiome. Your gut houses trillions of bacteria that play essential roles in nutrient absorption, hormone regulation, and mental health. Unfortunately, many common foods can disrupt this delicate balance without us even realizing it....

10 min read Food and Drink

With tariffs on the rise, grocery bills could soon feel the pinch—especially for everyday items we usually take for granted. Tariffs can impact the cost of imported ingredients, packaging materials, and even transportation, making food prices jump before we even see it coming. It’s not just specialty items either—basic groceries like rice, pasta, and cooking...

4 min read Food and Drink

A widespread celery recall hit Walmart stores across 29 states, prompting health warnings and raising concerns among consumers. Duda Farm Fresh Foods, Inc. issued an advisory about potential Listeria monocytogenes contamination in pre-packaged Marketside celery sticks, which Walmart distributes. The recall includes both 4-ounce and 16-ounce bundles. Consumers who recently bought pre-cut celery sticks should...

5 min read Food and Drink

Dr. Barry Smith worked behind the scenes with food giants like Coca-Cola and Kellogg’s for nearly a decade. He made their products irresistibly delicious and impossible to put down. Then something changed. The food scientist who once engineered ultra-processed foods (UPFs) now completely avoids them. What drove this dramatic shift? What did he discover about these foods...