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Author: Sarah Biren

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2 min read Food and Drink

Little compares to the feeling of swimming in a cozy oversized sweater with a warm, soothing bowl of cauliflower soup. It’s creamy, comforting, delicious, and not only does it scream Autumn but it’s healthy, too! Health Benefits of Cauliflower Cauliflower is so full of vitamins and minerals that it should probably be a staple in...

3 min read Food and Drink

Nothing is more refreshing than a zesty fresh hit of citrus in the summertime! (Or, if you’re like us, any season.) Some people just love the idea of a slightly acidic dessert that isn’t overly sweet while for others, the flavor of key lime triggers waves of childhood memories. Whatever the case, everyone can enjoy...

2 min read Food and Drink

Classic ceviche (or seviche) recipe. How to make ceviche using the traditional Latin American method to prepare fresh fish – cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips. The first time I made ceviche, I was amazed. I could actually see...

2 min read Food and Drink

More and more Americans are adopting gluten and dairy-free diets in a bid to better their health and accommodate food intolerances. But the struggle of finding tasty treats that satisfy those requirements is all too real. An increasing number of people are also choosing to go dairy-free in an effort to clear up their skin,...

4 min read

Think back to your adolescence for a moment. Did any of you ever have that one teacher in school who could make a brick sound interesting? How about a cinder block? Because that’s what we’re here to show you today. We can’t take credit for being the teacher-equivalents of making bricks sound and look interesting, but...

2 min read Food and Drink

Our bodies are made up of 60% water so it makes sense that we should be drinking throughout the day. We need water for our circulation, digestion, absorption and to transport nutrients in our bodies.  We all know we should be drinking more but sometimes we just want a little bit more flavor, without the...