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Do you remember your childhood best friend? Were you lucky enough to have more than one? It turns out the nature of your childhood friendships can have a pretty long-term impact. What’s even more fascinating is how your relationship with your parents lay the foundation for your friendships, and they can even be a potential...

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Many individuals are familiar with the internal debate over how frequently you should change your underwear. While conventional wisdom suggests a daily change, dermatologists and experts offer insights that may surprise you. Factors influencing this decision include the type of underwear, activities you engage in, and climatic conditions. Dermatologist Dr. Anju Methil explains, “In situations...

4 min read

Bottled water has long been considered a convenient and reliable source of hydration. However, a recent study conducted by researchers at Columbia and Rutgers universities has shed light on a concerning discovery – nanoplastics in bottled water. But what exactly are nanoplastics, and how do they affect our health? Let’s discuss the study’s findings, explore...

5 min read Heal

We all know by now that ginger is good for us. We know that it has antibacterial properties and that it can give our immune systems a little support during cold and flu season. Recently, however, another benefit of this spicy root has been explored: It helps fights body fat. Specifically, it can potentially prevent...

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Lyme disease is a growing problem in many areas around the world. Climate change is allowing ticks, who carry the disease, to thrive and proliferate, therefore spreading more Lyme to more people. If not caught immediately, this illness becomes chronic and causes many health problems. Understanding the signs and symptoms is important so you can...

6 min read Heal

Horseradish root is a cruciferous vegetable that is in the same family as mustard, wasabi, cabbage, broccoli, and kale. Thought to have originated in Eastern Europe, experts believe this hearty vegetable has been in cultivation for less than two thousand years [1]. Most people recognize horseradish as that pungent, nose, and eye-burning condiment often used...