The jade plant is more than just a good-looking succulent. It’s often called the “money plant” for its round, coin-shaped leaves and its reputation for attracting wealth. But Feng Shui goes beyond cute nicknames and pretty pots. Placement matters—a lot. According to Feng Shui expert Dee Oujiri, the jade is “regarded as the most auspicious...
In today’s world, wasting food feels like tossing money—and resources—straight into the trash. But your kitchen scraps don’t have to go to waste. With a little effort, many common vegetables can grow back into something edible and fresh. It’s a simple way to reduce waste, save money, and build a more sustainable kitchen right from...
Have you ever wondered if those delicious pistachios from the grocery store could grow into a tree? Good news! You can. Growing a pistachio tree from store-bought nuts takes some know-how and patience. Nevertheless, the results can be incredibly rewarding. Let’s walk through how to turn those snacks into a thriving tree. Selecting the Right...
Over the years, scientists and researchers have made some incredible discoveries, many of which we use daily. In 2023, a gentleman and his colleagues created something incredible. The team developed water-filled windows, a breakthrough in temperature regulation and energy efficiency. Creators of the Future Water-Filled Glass is a British based company that was founded in...
Oranges are tropical fruits in season during the winter months. So while most other fruit trees fall into hibernation, the citrus are in their prime. There are over 400 varieties of oranges grown all over the world, each with their own unique qualities when it comes to juiciness, flavors, and texture. Depending on the type,...
Bananas are a popular fruit. They are tasty, versatile, and full of nutrients such as potassium. There seems to be no end to banana recipes from cake to muffins to smoothies to curry to fritters to pie. However they are eaten, the first step is to remove the peel, but don’t trash it just yet....
Although fresh ginger resembles a root, it’s actually a flowering plant native to Southeast Asia. You’ll usually find it in the refrigerated produce section, alongside radishes, beets, and similar vegetables. It’s also available in powdered form in the spice aisle. Ginger isn’t just prized for its bold, zesty flavor—it’s also packed with nutritional benefits, making...
Olive oil is famously healthy but shopping for it can be confusing. It can come in many kinds of containers with labels touting different varieties. Overall, most people want high quality olive with the most health benefits but don’t want to overpay for it. Fortunately, experts break down the meaning behind the labels and explain...
Eggs are a staple in many households. They are versatile sources of protein suited for any meal. They could be scrambled, fried, poached, baked, etc. and paired with an assortment of other foods. However, the expiration date on egg cartons isn’t as clear-cut as the dates on other items. There’s an additional code on an...
Drains can sometimes be really gross. People tend to pour all sorts of things down their drains and simply walk away. But, have you ever taken a good look at your drains? You may be surprised to find that there are a whole host of different creepy crawlies living there. One of these is known...
An old pecan farm in Atlanta grew wild from neglect. There were plans to build townhouses that never panned out. So, the land waited for years, close to the Lakewood-Browns Mill community, a food desert where one-third of its inhabitants live in poverty. Then Atlanta came together with the Conservation Fund, local nonprofits, and volunteers...
Look out for clusters of small, pink eggs. They may seem similar to raspberries or bright cocoons. However, these are eggs of the apple snail, an invasive species that is threatening local U.S. ecosystems by invading crops, plants, and wildlife habitats. As soon as you notice the pink eggs, take action to prevent the species...
