According to a new study, regular cannabis use has been linked to reduced pain and improved cognition in cancer patients. It was likewise found to be beneficial for individuals receiving chemotherapy. While this may seem contrary to the long-held belief that cannabis causes cognitive impairment, this side effect was found to be temporary. Unexpected Results...
Cancer is a diagnosis that no one wants to hear. Anyone who has survived cancer themselves or who has watched a loved one manage the disease would likely shudder at the word itself. While we can do our best to prevent cancer, sometimes, despite all efforts, it still develops. Current cancer treatment methods are often...
The good news is that the number of smokers around the globe has been on a steady decline. The concerning news is that there has been an alarming rise in the number of people diagnosed with lung cancer who have never touched a single cigarette. What is causing this rise in lung cancer incidences among...
Traditional Chinese medicine has used Artemisia annua, or sweet wormwood, for over 2,000 years to treat various ailments, including malaria and fever. This flowering plant is native to Asia but grows in many parts of the world with warm and sunny conditions. The active compound in Artemisia annua is artemisinin. Artemisinin is a key ingredient in...
While there is no food that can completely lower your cancer risk, eating healthy food may reduce it. Certain anti-cancer foods are loaded with phytochemicals, which are natural compounds that can potentially help prevent certain chronic diseases. Others are full of much-needed fiber, proteins, and nutrients. From colorful fruits to protein-rich foods, here are over...
Millions of people every day turn on their taps and blindly trust the water coming out of it – to the point that they believe their water is drinkable. Municipal water treatment plants are designed to remove harmful bacteria and contaminants, but there are mounting concerns regarding new chemicals that may be going unnoticed by...
The concept of using bacteria to treat cancer dates back to the early 1800s, long before the advent of modern cancer treatments like chemotherapy or radiotherapy. Historical evidence suggests that rudimentary and crude forms of immunotherapy were practiced as early as Ancient Egypt. However, these early treatments of cancer using immunotherapy were risky and unreliable...
Pancreatic cancer is a terrifying diagnosis. Also known as the silent killer, this type of cancer has traditionally been very hard to detect. This means that when it finally is discovered, it is often too late and the cancer has already reached a highly advanced stage. Representing about 8% of the cancer diagnosis in the...
There has been an ongoing debate in the scientific community on whether cancer is simply a matter of “bad luck” or if it can be prevented. This debate was significantly bolstered by a study published in the January 2, 2015, issue of Science, which suggests that 65% of cancer cases are caused by random genetic...
Skin cancer can happen to anyone, regardless of their skin tone. It mostly develops on skin that has been exposed to the sun, such as the face, hands, scalp, chest, neck, arms, and legs. However, it can also develop in areas not exposed to the sun in individuals with darker skin tones. The three main...
Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a reassessment of what is considered a “healthy” cooking oil. Several studies, including those examining oils in the context of prostate cancer, suggest that the type...
According to the Skin Cancer Foundation, one in every five Americans will develop skin cancer by the age of 70. That equates to more than 9,500 Americans diagnosed with this disease every single day. This is not just an issue affecting Americans, though, with 170,000 people diagnosed annually in the United Kingdom. Considering the prevalence...
