The Hearty Soul Articles

Discover our latest insights, stories, and perspectives

5 min read Health

Not everyone responds well to existing stimulant medications, which makes finding an effective treatment for ADHD challenging. A new clinical trial, however, has shown that a drug called solriamfetol can reduce ADHD symptoms by a significant 45%. Considering that this condition affects around 15.5 million American adults, finding a treatment that is effective and safe...

4 min read Health

Foodborne illnesses commonly come with stomach upset, vomiting, and fevers. However, they can become serious, leading to other health issues, like meningitis, kidney damage, arthritis, brain and nerve damage. The U.S. Center for Disease Control and Prevention estimates that every year about 48 million Americans get a foodborne illness, 128,000 are hospitalized, and 3,000 die....

4 min read

From June 2024 until March 2025, beekeepers witnessed a severe honeybee die-off in the United States. This was found through a survey by Project Apis m. involving 702 respondents who account for about 1.835 million colonies, roughly 68% of the bees in the U.S. The survey made a horrifying revelation: Commercial beekeepers reported an average...

5 min read Health

Older adults with attention-deficit/hyperactivity disorder (ADHD) face a higher risk of developing age-related dementias like Alzheimer’s disease. Researchers from the University of Geneva have discovered that they distribute abnormal iron levels similarly in specific brain regions of individuals with dementia-like disorders. This may shed light on the puzzling connection of iron in the brain and...

8 min read Health

Approximately one in every nine Americans, equating to more than 11% of the population, is living with diabetes. In fact, one in nine people around the world are living with diabetes in general. This means that hundreds of millions of people have been diagnosed and are attempting to control their diabetes. This does not include...

5 min read Food and Drink

Dr. Barry Smith worked behind the scenes with food giants like Coca-Cola and Kellogg’s for nearly a decade. He made their products irresistibly delicious and impossible to put down. Then something changed. The food scientist who once engineered ultra-processed foods (UPFs) now completely avoids them. What drove this dramatic shift? What did he discover about these foods...