Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.
Sepsis is when the body reacts in an extreme way to an infection. It’s dangerous and fatal when not treated in time. Every year, over 1.7 million people in the United States develop sepsis, and at least 270,000 die from it. Doctors still struggle to diagnose this condition that kills more Americans than stroke. Learning […]
As October nears its end, people start craving caramel apples and spooky-themed desserts. In November, kitchens will fill with the smells of pie, mashed potatoes, and turkey. However, holiday baking plans may be halted with the potential upcoming butter shortage. The U.S. Department of Agriculture (USDA) and Bureau of Labor Statistics are predicting this issue; […]
White flour gained a bad rap over recent years, and for good reason. Standard flour or all-purpose flour consists of refined wheat that has been stripped of almost all nutrients like fiber, minerals, and vitamins present in the full grain. As a result, the body digests it quickly, leading to spikes in blood sugar and […]
According to several studies, essential oils may help with seasonal allergies. Also called “hay fever” or seasonal allergic rhinitis, allergies can flare up during certain times of the year, namely when plants begin to release pollen particles into the air. Symptoms often include sneezing, a stuffy nose, watery eyes, and itchiness, depending on the person. […]
No one associates Philly cheesesteak with a low-carb diet, but why not start? In this recipe, we use cabbage leaves instead of bread to create Philly cheesesteak wraps with all of the delicious, savory flavors of the original. We’ve also included a vegan and dairy-free version, for those who want the taste of the cheesesteak […]
No one wants to enter a house and face a bad smell. In a Facebook post, one woman suggests sticking cloves into oranges to counter this issue, and everyone loved it. Her home smells like citrus and spice heaven. Kimmi Charlton from Manitoba, Canada, has been putting cloves into orange for about a decade, and […]
There have always been people in need, but during the coronavirus pandemic, more people are struggling than ever. Fortunately, hard times are often met with good people helping others in often creative ways. Such as a high school grocery store. Linda Tutt High School in Sanger Texas opened a grocery shop to help provide for students, staff […]
When we cook on a regular basis, we tend to become blind to features in our kitchen that we’ve never used before. For example, what is with that drawer under the oven? Some people may have noticed it and use it as storage for pans and small pots. However, in 2016, a meme began circulating, […]
In 1965, Life Magazine published a photo essay called the “Drama of Life Before Birth”. The composition depicted the unseen-before flow of baby development in utero by the late photographer Lennart Nilsson. The issue sold out within several days. Before then, the creation of a child in the womb remained a phenomenon hidden from the […]
There’s camping in a tent and then there’s camping in a trailer. Paul Elkins put both together to create a $150 mobile tiny home that could be towed around on a bicycle. All you need is some materials and Elkins’s printable instruction manual that costs only $20. You may be able to buy a tent for cheaper […]
Rebecca Brauen is a baker who doesn’t shy from experimenting with new and delicious flavors. So when the resident of Yukon, Canada, wanted to make something unique for her daughter, her creative juices began flowing. She wondered if she could make cinnamon buns, but without the cinnamon. Enter Lemon Cinnamon Buns! “I surprised myself with this idea,” […]
One wouldn’t imagine using fire to preserve wood, but the ancient Japanese technique does just that. Shou Sugi Ban is an exterior siding method; it charrs the wood, cools it, cleans it, and finishes it with oil. Traditionally, they use Sugi wood (also called Japanese cedar). Nowadays, Shou Sugi Ban is used as an environmentally-friendly […]
