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Author: Stacy Robertson

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4 min read

Generally, Lizards cannot be categorized as cute reptiles, but somehow this one passes the cute test all while looking a little scary at the same time. Have you met a reptile that is amazingly cute and haunting at the same time? No? Meet the Armadillo Lizard, the mini-dragon lookalike. Found in the rocky mountains of...

4 min read Health

A lot of people would wonder why any elderly person would bother with weight loss. Really, aren’t they supposed to be relaxing and not stressing themselves out in their golden years? Well, they’re about to be re-schooled by Jessica Slaughter, an 86-year-old grandmother from St Louis, Missouri. This determined senior citizen went down from a...

5 min read Health

Weight loss has never been considered a journey for the faint-hearted. Some people would rather resort to surgical fat removal than embark on diets and regular workouts. A survey published on Health.com explains that 2 out of 5 people who embark on diets give up after the first seven days. Another grim statistic is that...

3 min read Health

Whether responsibly or not, parents make the decision to bring children into the world who are dependent on them for many years. All parents want to provide for their children. They long to give them a stable environment, educational opportunities, and nourishing meals. But sometimes this well-intentioned desire backfires. Adult children assume that their parents...

3 min read News

At a recent Seafood Festival in Plymouth, England a blue shark was paraded through the British port city before being chopped up, cooked and served to festival-goers. It should be well known that the blue shark is a near-threatened species, after the events that took place at this festival, many people and conservationists have criticized...

4 min read Food and Drink

It’s normal for everyone to assume that when manufactured fatty foods aren’t refrigerated, they’ll sooner or later go bad. That’s the reason why a lot of people take to storing butter in the fridge, but the butter doesn’t always come out the same. So what’s the way around this issue? Can you leave butter out...