1605 Search Results for "cancer"

3 min read Learn

If you can’t seem to let go of a regret, a little self-compassion may help you move on, a recent study finds. It’s the way to never have regrets again. The people in the study who practiced self-compassion, or being kind to oneself, were more likely to overcome regrets than the people who did not...

6 min read Learn

Tragically, albinos are being hunted like animals in Tanzania and Malawi. The limbs of people with albinism are believed to bring happiness, luck, health, and prosperity, according to witch doctors who use the body parts for amulets and rituals [1]. Their limbs are worth thousands of dollars, while whole bodies can be sold for $75,000...

6 min read Learn

They are usually those tasty, really cheap, decadent, and super-convenient ones that every doctor says we shouldn’t eat. Why do all the good stuff have to be harmful? Generally, processed foods are defined as foods that have been converted from one form to another, usually finished with the addition of preservatives, sweeteners, inorganic nutrients, colors,...

12 min read Eat

Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate, and vitamin B6. Administered as an anti-hypertensive agent in folk medicine for centuries, celery continues to prove...

9 min read Heal

An antibiotic is any substance that inhibits the growth and replication of a bacterium or kills it outright. The introduction of antibiotics into medicine revolutionized the way infectious diseases were treated and allowed doctors to treat infections that were previously likely to kill patients. Antibiotics are one of the most common classes of drugs today, and...

7 min read Eat

Cabbage is a member of the Brassica genus of plants. The less-formal name for this group is cruciferous vegetables. Other members of this family include broccoli, cauliflower, brussels sprouts, kale, collard, mustard, radish, rutabagas, and turnips. These vegetables are well-known for their health benefits [1]. Have you ever tried cabbage juice? You can eat cabbage...