Eat

In today’s world, wasting food feels like tossing money—and resources—straight into the trash. But your kitchen scraps don’t have to go to waste. With a little effort, many common vegetables can grow back into something edible and fresh. It’s a simple way to reduce waste, save money, and build a more sustainable kitchen right from...

Raven Fon

Raven Fon

Relationships & Sociology Expert

They call the gut the second brain, as the health of our gut, aka our entire digestive system, is strongly connected with our brain and our overall health. Despite this, many of us are operating at sub-optimal GI health. This is largely due to our processed, chemically-laden diets and high-stress lives. The path to a...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist

That fizzy sensation of a cold soft drink might be refreshing, but many health-conscious individuals wonder about potential hidden costs to their skeletal system. Approximately 200 million people worldwide suffer from osteoporosis, making the relationship between soft drinks and bone health a topic of increasing interest among researchers. The Cola Connection Not all carbonated beverages affect...

Catherine Vercuiel

Catherine Vercuiel

Wellness Journalist

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this practice due to concerns that it masks poor hygiene standards rather than addressing them. While the chlorine wash itself is considered safe, it can lead to chemical residues...

Zain Ebrahim

Zain Ebrahim

Science Enthusiast

Not all yogurts are created equal. Some are loaded with sugar, artificial flavors, and unnecessary additives, while others are packed with protein, probiotics, and essential nutrients. When choosing a yogurt, it’s important to check the label for simple ingredients, high protein, and live active cultures for gut health. Probiotics help with digestion and immune support,...

Kyla Dawn

Kyla Dawn

Lifestyle & News Writer

Calcium is crucial for strong bones and teeth, but milk isn’t your only option to reach your daily requirement. Whether you’re lactose intolerant, following a vegan lifestyle, or simply looking to diversify your diet, non-dairy calcium sources offer excellent alternatives. Many people mistakenly believe dairy is the only way to get enough calcium, but numerous...

Raven Fon

Raven Fon

Relationships & Sociology Expert

Colorectal cancer (CRC), the second leading cause of cancer-related deaths in the United States, is increasingly linked to dietary habits, especially the consumption of ultra-processed foods (UPFs). Researchers at the University of South Florida (USF) and Tampa General Hospital Cancer Institute have done an important and groundbreaking study that helps our understanding on how these...

Zain Ebrahim

Zain Ebrahim

Science Enthusiast

How do you like your eggs? Over easy? Hard or soft-boiled? Scrambled? Sunny-side-up? However you like your eggs, you likely fall into one of two categories: Either you enjoy a runny egg yolk or you don’t. While many of us enjoy a soft yolk, plenty of us have reasons not to eat them, the most...

Julie Hambleton

Julie Hambleton

Health & Wellness Journalist