Health Awareness

5 min read Heal

The cancer rate for women under age 50 is rising, according to the American Cancer Society. Fortunately, cancer mortality is on the decline, mainly due to early detection. However, many women overlook certain cancer symptoms, especially if they are young and healthy. But this disease can affect anyone at any age, so it’s important to...

4 min read Heal

Do you know what blood type you are? Well, it turns out that many people have no idea at all. Yet, it has been shown that your blood type could make you more susceptible to developing certain medical conditions. Your blood type is inherited genetically and determined by the presence of certain antigens. Let’s take...

4 min read Heal

High cholesterol has earned its title of a “silent killer” since it usually goes symptomless until it’s too late. Medical experts warn that this condition can damage your cardiovascular system long before you notice any signs of it taking place. Most people don’t experience any symptoms when their cholesterol levels are too high, but over...

5 min read Eat

Bananas are loved by many and make a delicious and filling snack. They are known for their natural sweetness and health benefits, whether straight from the peel or added to a smoothie, they’re packed with essential nutrients and offer a convenient way to fuel your body. But what happens if you eat bananas every day?...

4 min read

In Lewis Carroll’s classic tale, Alice drinks from a bottle labeled “DRINK ME” and suddenly shrinks. She changes size dramatically. Later, she eats a cake and grows enormously tall. These strange perceptions of size weren’t just Carroll’s imagination at work. They mirror symptoms of an actual neurological condition. It’s now known as Alice in Wonderland...

4 min read Heal

A household herb, rosemary, contains a potent compound that may combat neurodegenerative diseases like Alzheimer’s. A new study by The Scripps Research Institute highlights a treatment derived from rosemary and sage. This development offers hope for Alzheimer’s patients. The institute engineered carnosic acid, a natural antioxidant with anti-inflammatory properties, into a stable derivative. The derivative...

4 min read Learn

Most people know processed food irritates the gut. But it can also irritate the brain. Researchers found a toxic effect of fried foods beyond weight gain and increased risk of chronic disease. More specifically, food cooked in reheated oil may also contribute to neurodegeneration. This can lead to diseases like Alzheimer’s Disease, Parkinson’s Disease, and...