Strokes are a leading cause of disability and death worldwide, but many risk factors are within our control—especially our diet. The foods we consume can either increase or decrease stroke risk, making dietary choices a critical aspect of prevention. Some foods raise blood pressure, clog arteries, and contribute to inflammation, while others support cardiovascular health...
From a niche topic to an entire movement, the debate over seed oils versus animal fats among wellness fanatics has gone full swing on social media, with many demonising certain seed oils and glorifying the adoption of animal fats like butter and lard. This shift comes just two decades after the fat-free craze of the...
When you wake up and find your body reacting in unexpected ways, it can be both confusing and concerning. Many people don’t realize that those early morning symptoms might be a signal from your body that it’s dealing with hay fever. Hay fever, also known as allergic rhinitis, is a condition in which your immune...
The good news is that the number of smokers around the globe has been on a steady decline. The concerning news is that there has been an alarming rise in the number of people diagnosed with lung cancer who have never touched a single cigarette. What is causing this rise in lung cancer incidences among...
What does it take to live past 100? Few people can answer this question better than Emma Morano, who lived to be 117 and became the last known person born in the 1800s. Her remarkable longevity was shaped by a mix of genetics, dietary habits, lifestyle choices, and personal philosophy. While researchers continue to study...
Garlic has been a staple ingredient in many kitchens due to its strong and distinctive aroma. However, it is not only its flavor that makes it so popular as eating garlic also has many health benefits. Garlic is very versatile and can be used either raw or cooked in a variety of dishes. In this...
If you’ve been at all tuned into the trends in the last decade surrounding diet, food, and nutrition, then you’ve probably heard at some point some expert or article that used the phrase food as medicine. In most cases, this is said by well-meaning nutrition experts who are simply trying to impress upon us the...
When the COVID-19 pandemic crippled the world, many of us rejoiced when the vaccine came out. The vaccine promised to save millions of lives and help us get back to normal life. The truth is, it did do that – but the story isn’t so rosy for everyone. When a recent Yale University study mentioned...
Traditional Chinese medicine has used Artemisia annua, or sweet wormwood, for over 2,000 years to treat various ailments, including malaria and fever. This flowering plant is native to Asia but grows in many parts of the world with warm and sunny conditions. The active compound in Artemisia annua is artemisinin. Artemisinin is a key ingredient in...
For hundreds of millions of people around the world, allergies are problematic. Whether it’s a frustrating seasonal occurrence or a daily concern of an encounter with a potentially fatal allergen, allergies are not fun. Antihistamines are a medical invention that, for many people, are a total game changer. Whether it’s from something acute like a...
While there is no food that can completely lower your cancer risk, eating healthy food may reduce it. Certain anti-cancer foods are loaded with phytochemicals, which are natural compounds that can potentially help prevent certain chronic diseases. Others are full of much-needed fiber, proteins, and nutrients. From colorful fruits to protein-rich foods, here are over...
Body image issues are commonly associated with young women, but they are far from the only demographic to suffer from them. Not only can males suffer from associated disorders like anorexia, there are certain conditions that tend to target them. Bigorexia, also known as muscle dysmorphia, is an affliction where the person is obsessed with...
