Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Don’t let the face filters and airbrushed celebrity photos fool you. Skin has texture. Some areas have darker pigments, such as around the eyes. Some areas are puffy, wrinkled, freckled, beauty-marked, or bumpy. It’s all natural and normal. But some blemishes could be uncomfortable and indicators of a medical problem, such as severe acne and...

In the weight-loss sphere, the notion of burning belly fat is everywhere. There are diets, exercises, supplements, and even products that claim to flatten stomachs and thin waistlines. It’s no wonder why; protruding bellies are a common insecurity, and the weight-loss industry capitalizes on it. However, most of these gimmicks are not backed by research....

“Fire season” is an unfortunate part of Australian summers. During this time, low soil moisture, a lack of rain, and dry vegetation allows small flames to become rapidly-spreading wildfires. Once ignited by lightning or discarded cigarettes, the inferno is difficult to contain and extinguish. Sometimes the fires begin from arsonists. And they may be human...