Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Dining at a steakhouse is a luxurious affair, often reserved for birthdays, anniversaries, and other celebrations. So it’s important to make the most of the experience. However, it’s easy to feel confused when reading through an unfamiliar menu with fancy descriptions that don’t actually explain the food item. Fortunately, many chefs have come forward with...

Olive oil is famously healthy but shopping for it can be confusing. It can come in many kinds of containers with labels touting different varieties. Overall, most people want high quality olive with the most health benefits but don’t want to overpay for it. Fortunately, experts break down the meaning behind the labels and explain...