Heal

11 min read Heal

Are you suffering from constant or intermittent bloating, excess gas, cramping, or even body fatigue, headaches, sudden allergies, or sensitivity to common foods in your diet? Have you been diagnosed with an autoimmune condition, like Type 1 diabetes or inflammatory bowel disease, or do you suffer from mood disorder or depression? If you answered yes...

5 min read

You’ve probably heard the term “heart healthy diet“, but what does this actually mean? After all, we also say “everything in moderation”, so are there any foods that are a true no-no? While there are no true “bad” or “good” foods, per se, these are foods that cardiologists say that they avoid pretty much always....

7 min read Heal

Gluten intolerance has become an increasingly common problem over the last decade. The signs of gluten intolerance are varied, and can often present as something else. For this reason, gluten intolerance can be difficult to diagnose. Knowing the signs of gluten intolerance can help you to pinpoint the cause of your discomfort. This way you...

4 min read Heal

Anonymity isn’t what it used to be. Just ask one of the many people who were minding their own business one day and the next day find out they’ve become a meme. Or ask one of the many people affected by an unfortunate data breach. Hold that thought. Now imagine being a mother who has...

5 min read Heal

Consumer Reports (CR) found heavy metals in dark chocolate bars from various brands. Although dark chocolate can contain health benefits, these products can potentially cause many health issues. The Consumer Reports researchers tested 28 dark chocolate bars and found cadmium and lead in all of them. These included products from five of the most well-known...

8 min read Eat

Bread has long been a staple food in many cultures around the world. However, in recent years, there has been a growing concern about the health implications of consuming bread, leading to the rise of alternatives like gluten-free or low-carb options. One type of bread, however, that has seemed to be accepted by the “bread...