“Christmas food comas” are almost a festive tradition. Someone leans back, rubs their stomach, and declares defeat. The phrase sounds dramatic, but for most people, it describes a short-lived crash after overeating. Dr Fuad Jafarov, a gastroenterologist with the ACIBADEM group, says most post-meal bloating and sluggishness come from overindulgence. People eat more, drink more,...
Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over time, frequent intake can raise the risk for colorectal cancer, cardiovascular disease, and type 2 diabetes. The goal is not panic or...
The concept of ‘gut health’ has long since moved from a niche topic into a mainstream priority, and for good reason. A healthy gut is not just about avoiding bloating; it’s a critical component of overall well-being. The health of your gut will influence everything from mood to immune function and more. But what exactly...
Dick Van Dyke turns 100 on December 13, and he still goes to the gym three times a week. The man who danced across rooftops in Mary Poppins and charmed audiences in Chitty Chitty Bang Bang has outlived most of his generation, and he thinks he knows why. In recent interviews and a new book...
When Health and Human Services Secretary Robert F. Kennedy Jr. promised to “end the war on saturated fats,” he lit a fresh fuse in a long-running nutrition debate. His comments came as the U.S. Dietary Guidelines are being rewritten, a process that shapes school meals, military rations, food labels, and the advice many doctors give...
Health and wellness have officially become mainstream, big business, and everyone seems to want a piece of the profits. This includes companies whose repertoire is largely non-healthy snack foods. In a world increasingly driven by the pursuit of the “clean label,” snack giant PepsiCo is making a bold move. Doritos and Cheetos, two of the...
Early-onset colorectal cancer once seemed rare, yet doctors now diagnose it more often in people under 50. Researchers increasingly treat early-onset disease as a distinct challenge with different life stages and exposures than later diagnoses. One expert review explains that “in the past decades, the incidence of colorectal cancer in people under the age of...
Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find themselves suffering from. In modern times, we have the scientific knowledge and technology to create remedies that our ancient predecessors could never have imagined – both natural and otherwise. Today, in the age of social...
An apple a day keeps the doctor away, or so the old proverb says. But, is there any truth to it? Apples are both affordable and readily available in any season. Nowadays, people are starting to wonder whether the famed proverb reflects what modern nutrition science actually reveals. The short answer is yes, with realistic...
Most people think heart attacks happen only because of blocked arteries or bad habits. But sometimes, the body reacts to things we don’t expect at all. These unexpected heart attack triggers can sneak up during normal daily life, like waking up too fast, skipping sleep, or getting too emotional. They may sound small, but together...
Your kidneys work constantly to filter waste, balance fluids, and regulate essential body functions. Because they handle so many substances, they are especially vulnerable to stress from medications. Some commonly used prescriptions, when taken in high doses or over long periods, can negatively affect kidney function. These risks do not mean the drugs should never...
Around 10 million new cases of dementia are diagnosed globally every year, with Alzheimer’s disease accounting for 60-70% of cases. Alzheimer’s first steals memories, then independence, and finally the ties that hold families together. Existing medications can help some people think a little clearly for a while. A few may slow down the decline for...
