1076 Search Results for "vitamin D"

14 min read Eat

Storing fruits and vegetables correctly plays a major role in keeping your produce fresh and safe to eat. Most people don’t realize that how and where you store produce can speed up spoilage—or prevent it. One key reason for this is a plant hormone called ethylene gas. Certain fruits, like apples, bananas, and tomatoes, produce...

5 min read Heal

Lowering dementia risk gets more important after you turn 50. In fact, over 55 million people now live with dementia worldwide. Millions of new cases appear each year. Therefore, taking steps to prevent it is key. Importantly, dementia is not a normal part of aging. Rather, you can make changes to your life that may lower your risk. The good news is that we know...

12 min read Heal

Heart attacks are typically something we associate with older people, people with underlying health conditions, and those who are otherwise living unhealthy lifestyles. We don’t tend to associate them with people who exercise regularly, eat well, and haven’t even reached 30 yet. Tragically, this isn’t always the case. Lori Barranon, a mother from Florida, has...

7 min read Eat

Keeping your brain in peak condition and preventing memory loss requires more than mental exercises and social engagement—it starts with the food you eat every day. Nutrition plays a massive role in memory retention, focus, and overall cognitive health, especially as we get older. Certain foods contain powerful compounds that can protect brain cells, improve...

5 min read Eat

Bananas are loved by many and make a delicious and filling snack. They are known for their natural sweetness and health benefits, whether straight from the peel or added to a smoothie, they’re packed with essential nutrients and offer a convenient way to fuel your body. But what happens if you eat bananas every day?...

4 min read Learn

Most people know processed food irritates the gut. But it can also irritate the brain. Researchers found a toxic effect of fried foods beyond weight gain and increased risk of chronic disease. More specifically, food cooked in reheated oil may also contribute to neurodegeneration. This can lead to diseases like Alzheimer’s Disease, Parkinson’s Disease, and...