News + Discoveries

4 min read

After years of delay, the United States Food and Drug Administration (FDA) has proposed banning the use of Brominated Vegetable Oil (BVO) in soda. For decades, BVO, a modified vegetable oil, has been widely used as an emulsifier in citrus-flavored sodas to mix the drink’s tangy taste evenly throughout the beverage and prevent citric flavoring...

4 min read Learn

This is a victory for every animal lover and the tormented pets all over the country. There is a movement happening across the country, where more and more people are calling for animal abusers to be held responsible and identified through a registry, much like sex offenders. This measure is instrumental in allowing pet shops,...

4 min read

In 1992, a television show had a profound impact that transcended entertainment, leaving children traumatized and their parents in shock. The show was Ghostwatch, a groundbreaking mockumentary-style program that blurred the lines between fiction and reality, with real-world consequences.1 Hosted by iconic figures like Michael Parkinson and Sarah Greene, it presented an innovative format, sparking...

3 min read Learn

In recent years, there have been increasing concerns about the presence of harmful chemicals in our everyday products. One such chemical, Bisphenol A (BPA), has now been found in clothing and popular shoe brands, raising alarm bells for consumers. BPA is a chemical compound commonly used to make certain types of plastics, and research has...

5 min read Eat

Innovation knows no bounds, and the food industry is a testament to that. The latest development in this realm is the creation of the world’s first 3D-printed vegan salmon, Austria’s Revo Foods. This remarkable creation is set to revolutionize how we think about seafood alternatives. Before you dive into this groundbreaking product, here’s what you...

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In the world of agriculture and biotechnology, innovation knows no bounds. One such groundbreaking development has emerged from the labs of Moolec, a startup that is pioneering the concept of “molecular farming.”1 This innovation takes the form of “Piggy Sooy,” a remarkable soybean variety genetically engineered to produce animal proteins, specifically pig proteins.2 Moolec’s revolutionary...