In today’s fast-paced world, our memory and cognitive health are more important than ever. As we age, it’s natural for our brain to undergo changes that can affect our memory and focus. Additionally, the prevalence of brain disorders, such as Alzheimer’s disease and dementia, continues to rise. However, the good news is that maintaining a […]
In a world where people are constantly searching for ways to improve their health and well-being, it’s surprising that so many have never heard of taro root. This odd-looking root vegetable may not be a staple in most kitchens, but it is certainly worth considering due to its incredible health benefits. From boosting the immune […]
Vitamin D is a vital nutrient that we consume and a hormone that our bodies produce. Vitamin D deficiency can be detrimental to your health and is linked to several conditions. As a fat-soluble vitamin, it has been widely recognized for facilitating the absorption and retention of calcium and phosphorus, essential components for building solid […]
Water fasting, a practice where individuals consume only water and abstain from food for a specific period, has garnered significant attention in recent years due to its purported health benefits.1 However, while some enthusiasts believe in its potential advantages, it’s crucial to approach water fasting with cautious skepticism. The existing evidence supporting its effectiveness remains […]
Hard boiled eggs are not only a tasty and inexpensive source of protein but also a versatile ingredient that can be enjoyed in various dishes. While many of us have probably eaten hard boiled eggs without knowing much about them, there are several intriguing facts about this picnic and sandwich favorite that are worth discovering. […]
Licorice root has been used for centuries in traditional medicine for its various health benefits. Not only is it a popular flavoring agent, but licorice root also offers numerous medicinal properties. From relieving digestive issues to supporting skin health, licorice root has gained attention for its potential therapeutic effects. Let’s explore ten possible health benefits […]
If you have type 1 or type 2 diabetes, monitoring your blood sugar levels regularly is the most important step you can take in managing your condition. Having information that tells you what causes changes in your blood glucose levels, like eating particular foods, taking your medication, or exercising, can help you work with your […]
This article was pubished on Januray 15, 2020 and has since been updated. “Breakfast is the most important meal of the day” has been drilled into our brains, much to the chagrin of people who don’t like eating first thing in the morning. Now, those people may rejoice. American TV personality Dr. Mehmet Oz announced […]
When a wound swells up, becomes red, and is painful, the body becomes inflamed. This inflammation is the body’s immune response that triggers its defense against irritants such things as germs, foreign objects, or injuries. This response initiates the healing process, which can be acute or chronic (InfomedHealth.org (Internet), 2010). A significant medical discovery of the […]
Chia seeds, originating from the Salvia hispanica plant, have been used and renowned for centuries for their remarkable health benefits.1 From their rich nutritional content to their versatility in the kitchen, they’ve earned the title of a “superfood.” Here are ten excellent reasons why incorporating chia seeds into your diet can significantly enhance your overall […]
Clogged arteries are a dangerous business. They can cause many health issues, the most dangerous of those being high blood pressure and heart attack. But how do you figure out that your arteries might be clogged before things get bad or need medical intervention? Pay attention to your body: These are the signs of clogged […]
It is well known that the United States allows certain ingredients and additives into their food that other countries don’t. Why? Because in the US, authorities take a risk-based approach, while other countries, such as those in the EU take a hazard-based approach when regulating food additives. The American point of view is if the […]
