In a world filled with diverse and intriguing plants, bamboo stands out as a symbol of strength, versatility, and sustainability. While many may associate bamboo primarily with its utility in construction and textiles, its significance extends far beyond these traditional uses. This is the multifaceted world of bamboo, from its rich history and cultural symbolism...
In a world where convenience often trumps health, the prevalence of ultra-processed foods (UPFs) has become a silent epidemic. Dr. Chris van Tulleken, a leading medical expert, warns that cutting these foods out of your diet could drastically reduce your risk of developing chronic illnesses by up to 60%. What Are Ultra-Processed Foods? UPFs are...
In recent years, the popularity of oat milk has soared, becoming a go-to alternative to dairy milk. With an increasing number of individuals opting for plant-based beverages, oat milk has emerged as a versatile and allergy-friendly option. This article aims to explore everything you need to know about oat milk, from its origin to its...
In a recent study conducted by researchers from Hong Kong, evidence has emerged suggesting that your cholesterol medication could help to prevent Alzheimer’s disease. The researchers found that statins, a commonly used medication to lower cholesterol and prevent heart disease, may have a significant impact on reducing the risk of Alzheimer’s disease and dementia. The...
People who live to be 100 or older, also called centenarians, have become the fastest-growing demographic group in the world. Since the 1970s, their numbers have roughly doubled every ten years, captivating the interest of researchers worldwide.1 While the aging process has been a topic of debate for millennia, modern science is shedding light on...
Superfoods are often celebrated for their extraordinary nutritional benefits, yet many of the most powerful options are overlooked or underused. Incorporating these nutrient-packed foods into your daily diet can significantly enhance your overall health. Here, we explore 13 underused superfoods that deserve a place in your kitchen. 1. Alfalfa Sprouts Alfalfa sprouts are small but...
Have you ever heard of boiling whole walnuts? If you haven’t, you might be surprised to know that this is a traditional culinary trick passed down for generations. Boiling whole walnuts is an ancient technique that our grandmothers often used to enhance the flavor of walnuts and make them easier to digest. Let’s have a...
Seeds may be tiny, but they pack a mighty nutritional punch that can significantly enhance your diet. Incorporating a variety of seeds into your meals can provide you with a substantial dose of healthy fats, protein, and various micronutrients. Here are 11 seeds you should consider adding to your diet for their health benefits. 1....
Tim Gurner, an Australian real estate mogul, accidentally sparked a torrent of memes with his famous quote that millennials should “stop buying avocado toast if they want to afford a house.” “I have seen young people order smashed avocado with crumbled feta on five-grain toasted bread at $22 a pop and more… How can young...
Life is never the same after a heart attack. The medical care that follows often includes diet and lifestyle advice to prevent another cardiovascular event in the future. However, a new study indicates that doctors shouldn’t end there. Many heart attack survivors may benefit from emotional and mental health care as well. Depression and Anxiety...
You may have heard of lecithin or perhaps seen it on an ingredient label. Did you ever stop to wonder, however, what lecithin is, or whether or not it has any value to your health? Turns out this little mixture of fats has a very important function in human cells. This is everything you need...
It’s a safe bet to say that the majority of us eat food every day that is cooked with some kind of fat involved. A bit of butter, a tablespoon of olive oil, and chances are, canola oil. Canola oil is one of the most commonly used fats in cooking and baking. This includes in-store-bought...