Kitchen Hacks

 · 5 min read

3 Reasons Why You Should Freeze Lemons & How To Do It

Lemons are a versatile fruit used in many dishes, from sweet to savory and everything in between. Many summer favorites include lemonade, lemon sorbet, and other refreshing lemon-flavored desserts. So now is a good time to stock up on these citrus fruits. But don’t worry about them all going bad at once. Lemons are very […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate

 · 6 min read

15 Unusual Ways To Use Rosemary That Goes Way Beyond Cooking

When you think about rosemary, you may imagine those dried, spikey bits that you find in the spice aisle at your local grocery store. While not everyone loves the dried stuff, however, fresh rosemary makes a very aromatic and flavourful addition to many dishes and has been a popular herb in the kitchen for many […]

Brittany Hambleton

Brittany Hambleton

The Hearty Soul Team

 · 4 min read

Preparing Broccoli The Best Way Possible For Your Body

If you ask small children and, unfortunately, a few adults, they’ll probably tell you that there is no right way to eat a vegetable. But as we get older, we learn just how important vegetables are to our diet and health so we try and get as much of them as we can. However, are […]

The Hearty Soul

The Hearty Soul

Health Network

 · 4 min read

8 reasons why you should never dump old pickle juice down the drain

Pickle juice isn’t something many people think about when it comes to health benefits, but it is an incredibly source of electrolytes, antioxidants and nutrients that is easy to make a part of your diet. The next time you buy pickles, remember that there is more to that jar than just the pickle itself. Learning […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate

 · 4 min read

You Should Never Rinse Your Turkey Before You Roast It

Many people are in the habit of washing poultry before cooking it. After all, rinsing chicken and turkey helps remove bacteria, just like with produce, right? However, this is far from the truth. Raw turkey and chicken can be contaminated with bacteria like campylobacter and salmonella, which can cause foodborne illnesses. But rinsing poultry doesn’t […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate

 · 5 min read

The Easiest Way To Make Homemade Vegetable Broth

Vegetable broth is the core ingredient for many types of soups, stews, even risottos. It’s typically in grocery stores in the form of cans or powder cubes. But if you like soups and other hot dishes as the cold weather rolls in, store-bought broth can become pricey. But you can make your own at home. […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate

 · 4 min read

Cast Iron Pans & Your Health: 7 Important Facts You Should Know

Cast iron pans have graced kitchens for thousands of years. It’s a trusty and durable cooking utensil that is hard to damage. With proper cleaning and care, cast iron cookware can last for a long time. Even old and rusted pans could be restored to a good condition. Plus, when it’s properly seasoned, cast iron […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate

 · 4 min read

How Long Does Garlic Last?

For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together and comforting the soul and one of the most common savory flavors […]

Leah Berenson

Leah Berenson

Freelance Writer

 · 4 min read

How To Thicken Chili

The chilly and chili season is upon us! The cold weather is the perfect excuse to start making your famous chili. Chili is probably one of the best meals you could make for winter time. The thick, savory, deliciousness that warms our insides and brightens our moods with every bite. If you’re a big fan […]

Cody Medina

Cody Medina

Environmental Activist

 · 4 min read

Easy Hack to Keep Strawberries Fresh in the Fridge for Weeks

 Strawberries are undeniably delicious. They taste like summertime and happiness on their own, but they are also a dream in a dessert. Chocolate-covered strawberries, strawberry shortcake, strawberry cheesecake, strawberry jam, and strawberry rhubarb pie are among many of the classic strawberry-flavored confections. You may imagine all these sweets when you are shopping and you add […]

Sarah Biren

Sarah Biren

Founder of The Creative Palate