Kitchen Hacks

Although fresh ginger resembles a root, it’s actually a flowering plant native to Southeast Asia. You’ll usually find it in the refrigerated produce section, alongside radishes, beets, and similar vegetables. It’s also available in powdered form in the spice aisle. Ginger isn’t just prized for its bold, zesty flavor—it’s also packed with nutritional benefits, making...

Jade Small

Jade Small

Lifestyle Journalist

Most people don’t wash fruit or vegetables with peels. After all, peels are nature’s packaging that protects the food inside. However, some people online are encouraging others to begin washing their bananas after buying them. Unlike apples and tomatoes, the problem isn’t the possible presence of dirt and bacteria. Rather, fruit flies may be using...

Sarah Biren

Sarah Biren

Food Journalist

When it comes to preparing ground beef, a common question that arises is whether or not you should rinse it before cooking. This seemingly simple task has sparked debate among home cooks, chefs, and food safety experts alike. To help you decide what’s best for your kitchen, let’s explore whether or not this meat should...

Sean Cate

Sean Cate

Wellness Journalist

For many, food is simply a way to stay alive and energetic. However, for others, food is a passion. A choice to create incredible flavor profiles, and share with the world, one’s own artistic abilities. Food has a way of bringing people together and comforting the soul and one of the most common savory flavors...

Leah Berenson

Leah Berenson

Science & Technology Journalist

 Strawberries are undeniably delicious. They taste like summertime and happiness on their own, but they are also a dream in a dessert. Chocolate-covered strawberries, strawberry shortcake, strawberry cheesecake, strawberry jam, and strawberry rhubarb pie are among many of the classic strawberry-flavored confections. You may imagine all these sweets when you are shopping and you add...

Sarah Biren

Sarah Biren

Food Journalist