Ginger (Zingiber officinal) is a plant used for centuries as a medicine, commonly to reduce nausea, relieve pain, and aid in digestion. It is a common ingredient in many foods and beverages. Ginger can also be used as a supplement and comes in various forms, including concentrated tablets, liquid tinctures, and juices. While it has...
It’s no longer a major wonder that elderly people have a certain peculiar smell about them. Sometimes, when they try to use deodorant and fragrances, they can’t entirely mask this ‘grandparents’ scent. Most people think it’s because of their clothes, or hair, or perhaps, their sweat, but it’s not particularly any of these. Even when...
It’s likely you haven’t heard much about vaginal cancer. At first, I didn’t even know that was a thing. Cervical cancer, sure. Vaginal cancer—what? If you understand your lady parts relatively well, you’ll be able to differentiate between your vagina, your cervix, and your uterus. I’ve spent the last few years getting pretty familiar with...
Few foods have sparked as much debate as butter and its health attributes. Since the 1960s, the American Heart Association has recommended limiting foods high in saturated fats, like butter. But, with new research and insights, we have a more nuanced understanding of butter, saturated fat, and heart disease. Is Butter Bad for You? Butter...
Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, fiber, and essential vitamins. However, not all canned beans are created equal. While some offer excellent nutritional value, others are packed with hidden ingredients like high levels of sodium, added sugars, and unhealthy fats that...
Traveling has just as many upsides as it does downsides. The adventure and excitement come pouring in. So, too, does the reality of costly meals, outings, and souvenirs. Meanwhile, new experiences and new places are on the horizon, yet, traveling can be exhausting. Here are some tips and tricks to travel more efficiently, and 5...
Asparagus are versatile vegetables. They pair well with steak dinners, pasta, eggs, stir-fries, and other classic recipes. Their versatility also extends to their health benefits. Asparagus contains a wide range of nutrients that can positively impact the body. They include fiber, folate, vitamin C, iron, chromium, vitamin A, vitamin K, vitamin E, potassium, and more....
I love eating pineapples. As part of a fruit salad, with ham, or on a pizza – they’re sweet, delicious, and also just so happen to be really good for your health. 6 Reasons Pineapples Are Amazing 1. Every Serving Contains 10 Essential Nutrients That’s right, in and around all that yellowy goodness is a...
With dementia rates constantly on the rise, people are always looking for potential ways to minimize their risk. One of the most effective ways to lessen your risk of developing dementia is by adopting a healthy diet. There has been much research conducted on the subject of the link between diet and dementia. One such...
A newly identified form of dementia, often confused with Alzheimer’s disease, has been named Limbic-predominant Amnestic Neurodegenerative Syndrome (LANS). This breakthrough in neurodegenerative research could significantly improve the diagnosis and treatment of patients with memory loss. LANS differs from Alzheimer’s in its progression and symptoms, particularly affecting individuals over the age of 80 with milder...
The NHS is now offering a new diet that can reverse type 2 diabetes in those afflicted with the condition. A new study looked into the efficacy of the revolutionary shake and soup diet. The research suggests positive news for the millions of people who suffer from the disease. The solution requires a few dietary...
Regardless of where you grew up, most of us grew up eating ketchup. I’d wager a bet that most of you reading this article have at least one bottle of ketchup in your fridge or pantry right now. Though it is a tasty condiment that pairs well with so many dishes, it is unfortunately not...
